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Ordinary steak? I don't think so. These Glazed Beef Kabobs with Easy Asian Eggplant are another deliciously unconventional beef recipe. Time to Re-Think your beef! Glazed Beef Kabobs with Easy Asian Eggplant   Save Print Author: Think Beef Serves: serves 4 Ingredients ...
Adapted from a recipe by CJ Katz, www.cjkatz.com this recipe for Beef & Lentil Kefta Meatballs serves up meatballs with a Middle Eastern twist. Make ahead, bake and freeze meatballs for up to 3 months if you like. Instead of cooking in the oven, meatballs can also be cooked in...
Known as the Thai dish, Guay Tiew Neua Sub, this Noodles with Curried Meat Sauce recipe can be made with either rice or wheat based noodles. Submitted by Pailin Chongchitnant of HotThaiKitchen.com as part of a global recipe swap project, we adapted it slightly to simplify. This was the...
This recipe is adapted from one by Kelly Neil of Halifax, where the donair is ubiquitous – so much so that it became Halifax’s official food in 2015. The meatballs are so yummy, they are delicious just served as dinner with pasta or rice along with the salad dressing. Kelly has...
WRITTEN BY:  JOYCE PARSLOW, Canada Beef Summer barbecue season has officially begun! And with that we tend to adapt to a more relaxed way to cook – after all, barbecuing is more of an event to enjoy rather than a task to just get done. But that doesn’t mean you can be...
Did you know that Health Canada now advises that first solid foods for infants be iron-rich? By about 6 months of age, baby should be served meat, fish, poultry, or meat alternatives daily. Read more about the Canadian Guidelines here... Why? Baby needs iron for optimal brain development and growth....
Cold winter temps, scream out for warm and hearty comfort foods. Time to bring out the our favourite kitchen tool to help out - the slow cooker! This recipe for SLOW-COOKER VIETNAMESE STYLE BEEF POT ROAST is comfort food at its best. SLOW-COOKER VIETNAMESE STYLE BEEF POT ROAST WITH...

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