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BY ANNA OLSON The beauty of this famous Brazilian grilled steak dish is its simplicity…it’s all about the beef! No fancy marinades or add-ons define picanha, but this top sirloin cap is lean, tender, and has a deep beef flavor which is heightened by grilling over high heat, charcoal if...
BY ANNA OLSON What makes these take on burger sliders special is the spice blend AND the texture that define kibbeh. Soaked bulgur wheat added to the beef mix adds a crunch on the outside of the sliders. Using top blade, that is cut by hand adds a more character to...
BY ANNA OLSON I first discovered Kare Kare on my very first trip to Philippines. I loved the intense aroma and the richness of the sauce, and it has inspired me to prepare it at home. However, sometimes I’m looking for a more casual way to eat it, especially if...
I love recipes that are cook once, eat twice. Start by making a Sunday meal of pot roast or oven roast beef. Then, with the leftovers, make this hearty Quick Beef and Barley Soup in just 30 minutes. A perfect weeknight meal when there's no time to cook! Quick...

Kheema

This Kheema is a Mumbai street food recipe adapted from a recipe by Michelle Peters-Jones at The Tiffin Box as part of our ThinkBeef.ca Global Recipe Swap. Simple but exotic, this was one of our favourites. We’re adding it to our ground beef weekly ‘recipe rotation’ – Yum! Kheema...

Killer Kabobs

Ordinary steak? I don't think so. These Killer Kabobs are another deliciously unconventional beef recipe. Time to Re-Think your beef! Killer Kabobs   Save Print Author: Think Beef Serves: serves 4 Ingredients ¼ cup EACH hoisin sauce, soy sauce and ketchup 1...
Julie Miguel of daily tiramisu strives to make complicated recipes simple for home cooks and this recipe is no exception. ‘Stuffed’ anything, is often an indicator of fussy, but this recipe for Easy Italian Stuffed Eggplants is no more challenging than pan-frying ground beef. For the most efficient prep, chop...
This recipe is adapted from one by the Food Mamma herself, Fareen Jadavji-Jessa. This Mayai Mani casserole is quick to pull together with just a few basic ingredients and is reminiscent of Mexican Heuovos Rancheros. Mayai Mani (Beef and Egg Casserole)   Save Print ...
Adapted from a recipe by CJ Katz, www.cjkatz.com this recipe for Beef & Lentil Kefta Meatballs serves up meatballs with a Middle Eastern twist. Make ahead, bake and freeze meatballs for up to 3 months if you like. Instead of cooking in the oven, meatballs can also be cooked in...
Known as the Thai dish, Guay Tiew Neua Sub, this Noodles with Curried Meat Sauce recipe can be made with either rice or wheat based noodles. Submitted by Pailin Chongchitnant of HotThaiKitchen.com as part of a global recipe swap project, we adapted it slightly to simplify. This was the...

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