Home Recipes ReThink Beef

ReThink Beef

Ordinary ground beef? I don’t think so. This Hurry Beef Curry is another deliciously unconventional beef recipe. Time to Re-Think your beef! Hurry Beef Curry   Save Print Author: Think Beef Ingredients 1 Tbsp canola oil 1 pound (500 g) Lean Ground...

Bombay Beef

Ordinary steak? I don’t think so. This Bombay Beef is another deliciously unconventional beef recipe. Time to Re-Think your beef! Bombay Beef   Save Print Author: Think Beef Ingredients 1 cup (250 mL) plain yogurt 2 cloves garlic, minced 1 small onion,...

Sumptuous Stew

Ordinary beef? I don’t think so. This Sumptuous Stew is another deliciously unconventional beef recipe. Time to Re-Think your beef! Sumptuous Stew   Save Print Prep time 35 mins Cook time 2 hours 5 mins Total...
Ordinary steak? I don’t think so. This Steak & Suffer’in Succotash is another deliciously unconventional beef recipe. Time to Re-Think your beef! Steak & Suffer’in Succotash   Save Print Prep time 10 mins Cook time 10 mins...
Ordinary roast beef? I don’t think so. This O’live U Pot Roast is another deliciously unconventional beef recipe. Time to Re-Think your beef! Let's get started by getting out one of the best tools in the kitchen... the slow cooker! O’live U Pot Roast   Save...
BY ANNA OLSON I have such fond memories of visiting the “satay street” alongside Lau Pa Sat market in downtown Singapore. Everyone sits along long tables as the smoke from the charcaoal stay stalls wafts down the street, as platters of sataya skewers are dropped in front of you. While not...
BY ANNA OLSON This refreshing salad is inspired by the salad rolls that often start a Vietnamese meal. Rice noodles are tossed with crunchy, colourful vegetables, but the special addition to this salad is poached beef Chuck Eye Roll. The beef is cooked in a broth that can then be...
BY ANNA OLSON The word “tagine” refers both to the earthenware dish with a cone-shaped lid AND the stew that is made within it. You don’t need this dish to make the stew – a heavy-bottomed pot with a good lid will do the trick, producing an aromatic beef stew...
BY ANNA OLSON The beauty of this famous Brazilian grilled steak dish is its simplicity…it’s all about the beef! No fancy marinades or add-ons define picanha, but this top sirloin cap is lean, tender, and has a deep beef flavor which is heightened by grilling over high heat, charcoal if...
BY ANNA OLSON What makes these take on burger sliders special is the spice blend AND the texture that define kibbeh. Soaked bulgur wheat added to the beef mix adds a crunch on the outside of the sliders. Using top blade, that is cut by hand adds a more character to...

Latest Posts