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ReThink Beef

BY ANNA OLSON I have such fond memories of visiting the “satay street” alongside Lau Pa Sat market in downtown Singapore. Everyone sits along long tables as the smoke from the charcaoal stay stalls wafts down the street, as platters of sataya skewers are dropped in front of you. While not...
BY ANNA OLSON This refreshing salad is inspired by the salad rolls that often start a Vietnamese meal. Rice noodles are tossed with crunchy, colourful vegetables, but the special addition to this salad is poached beef Chuck Eye Roll. The beef is cooked in a broth that can then be...
BY ANNA OLSON The word “tagine” refers both to the earthenware dish with a cone-shaped lid AND the stew that is made within it. You don’t need this dish to make the stew – a heavy-bottomed pot with a good lid will do the trick, producing an aromatic beef stew...
BY ANNA OLSON The beauty of this famous Brazilian grilled steak dish is its simplicity…it’s all about the beef! No fancy marinades or add-ons define picanha, but this top sirloin cap is lean, tender, and has a deep beef flavor which is heightened by grilling over high heat, charcoal if...
BY ANNA OLSON What makes these take on burger sliders special is the spice blend AND the texture that define kibbeh. Soaked bulgur wheat added to the beef mix adds a crunch on the outside of the sliders. Using top blade, that is cut by hand adds a more character to...
BY ANNA OLSON I first discovered Kare Kare on my very first trip to Philippines. I loved the intense aroma and the richness of the sauce, and it has inspired me to prepare it at home. However, sometimes I’m looking for a more casual way to eat it, especially if...

Kheema

This Kheema is a Mumbai street food recipe adapted from a recipe by Michelle Peters-Jones at The Tiffin Box as part of our ThinkBeef.ca Global Recipe Swap. Simple but exotic, this was one of our favourites. We’re adding it to our ground beef weekly ‘recipe rotation’ – Yum! Kheema...
Ordinary steak? I don't think so. These Glazed Beef Kabobs with Easy Asian Eggplant are another deliciously unconventional beef recipe. Time to Re-Think your beef! Glazed Beef Kabobs with Easy Asian Eggplant   Save Print Author: Think Beef Serves: serves 4 Ingredients ...
This recipe is adapted from one by the Food Mamma herself, Fareen Jadavji-Jessa. This Mayai Mani casserole is quick to pull together with just a few basic ingredients and is reminiscent of Mexican Heuovos Rancheros. Mayai Mani (Beef and Egg Casserole)   Save Print ...
This recipe is adapted from one developed by Shel Zolkewich for the ThinkBeef.ca blogger Global Recipe Swap. Shel had originally pan-fried the Taquitos (as pictured), but we baked them instead. Serve the taquitos with sour cream, chopped avocado, salsa verde and torn cilantro leaves. Baked Chipotle Taquitos   ...

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