ReThink Beef

BY ANNA OLSON I first discovered Kare Kare on my very first trip to Philippines. I loved the intense aroma and the richness of the sauce, and it has inspired me to prepare it at home. However, sometimes I’m looking for a more casual way to eat it, especially if...

Kheema

This Kheema is a Mumbai street food recipe adapted from a recipe by Michelle Peters-Jones at The Tiffin Box as part of our ThinkBeef.ca Global Recipe Swap. Simple but exotic, this was one of our favourites. We’re adding it to our ground beef weekly ‘recipe rotation’ – Yum! Kheema...
Ordinary steak? I don't think so. These Killer Kabobs are another deliciously unconventional beef recipe. Time to Re-Think your beef! Killer Kabobs   Save Print Author: Think Beef Serves: serves 4 Ingredients ¼ cup EACH hoisin sauce, soy sauce and ketchup 1...
This recipe is adapted from one by the Food Mamma herself, Fareen Jadavji-Jessa. This Mayai Mani casserole is quick to pull together with just a few basic ingredients and is reminiscent of Mexican Heuovos Rancheros. Mayai Mani (Beef and Egg Casserole)   Save Print ...
This recipe is adapted from one developed by Shel Zolkewich for the ThinkBeef.ca blogger Global Recipe Swap. Shel had originally pan-fried the Taquitos (as pictured), but we baked them instead. Serve the taquitos with sour cream, chopped avocado, salsa verde and torn cilantro leaves. Baked Chipotle Taquitos   ...

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