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BY ANNA OLSON What makes these take on burger sliders special is the spice blend AND the texture that define kibbeh. Soaked bulgur wheat added to the beef mix adds a crunch on the outside of the sliders. Using top blade, that is cut by hand adds a more character to...

Kheema

This Kheema is a Mumbai street food recipe adapted from a recipe by Michelle Peters-Jones at The Tiffin Box as part of our ThinkBeef.ca Global Recipe Swap. Simple but exotic, this was one of our favourites. We’re adding it to our ground beef weekly ‘recipe rotation’ – Yum! Kheema...
Adapted from a recipe by CJ Katz, www.cjkatz.com this recipe for Beef & Lentil Kefta Meatballs serves up meatballs with a Middle Eastern twist. Make ahead, bake and freeze meatballs for up to 3 months if you like. Instead of cooking in the oven, meatballs can also be cooked in...
Have you tried sriracha sauce? It’s a sweet and spicy hot sauce that’s been a trend for the last few years. Give it a try, it's a great topper to these delicious Thai Beef & Mushroom Lettuce Cups made from simple ground beef. Great as an appetizers or main dish. ...

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