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Whenever you’re chopping or cooking, chop or cook more than you need and stash the extra’s in the fridge so you have a start on your next meal. For example, if you are chopping a green onion, chop the whole bunch instead of just one. Or if you’re cooking...
Weekends are perfect for roasting as it does take some time, but can offer leftovers that set you up for speedy meals during the week. Roasting is also hands-off cooking so you are free to do what you want while dinner cooks by itself. Roast Beef with Sheet-Roasted Ratatouille...
Dust off the slow-cooker so you can take advantage of having dinner cook while you’re away at work. It doesn’t take much to make an amazing pot roast and next-day dinners are equally delicious. This simple recipe uses just a Blade or Cross Rib Pot Roast with 3 simple ingredients! ...
Making appetizers from scratch can be time consuming and buying them can be costly. Take a shortcut to appetizers by turning some of the stew from your family meal into appetizers the next night. Family Short Rib Stew   Save Print Author: Think...
This is a super way to take advantage of budget priced less tender steaks like Inside or Eye of Round. Thin cut steaks are sliced about ¼-inch thick and are available at the meat counter. You could substitute 1 tbsp shredded aged Cheddar or crumbled blue cheese per steak...
Leftovers offer the chance to be creative in the kitchen, turning something old into something new! When you cook 1 meal, prepare more than you need so you have enough leftovers to create a second delicious meal by adding just a few simple ingredients from your fridge or pantry. MEAL...
Stocking your freezer helps make home cooking more convenient. When you buy bulk packs of ground beef, add minced onions and seasonings, and cook it all at once. Divide the big batch into portion sizes and stash in the freezer to have cooked ground beef at-the-ready to add to...

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