ReThink Beef

BY ANNA OLSON What makes these take on burger sliders special is the spice blend AND the texture that define kibbeh. Soaked bulgur wheat added to the beef mix adds a crunch on the outside of the sliders. Using top blade, that is cut by hand adds a more character to...
BY ANNA OLSON I first discovered Kare Kare on my very first trip to Philippines. I loved the intense aroma and the richness of the sauce, and it has inspired me to prepare it at home. However, sometimes I’m looking for a more casual way to eat it, especially if...
Ordinary steak? I don't think so. These Killer Kabobs are another deliciously unconventional beef recipe. Time to Re-Think your beef! 5.0 from 1 reviews Killer Kabobs   Save Print Author: Think Beef Serves: serves 4 Ingredients ¼...
This recipe is adapted from one by the FoodMamma.com herself, Fareen Jadavji Jessa. This Mayai Mani casserole is quick to pull together with just a few basic ingredients and is reminiscent of Mexican Heuovos Rancheros. Mayai Mani (Beef and Egg Casserole)   Save Print ...
This recipe is adapted from one developed by Shel Zolkewich. Shel had originally pan-fried the Taquitos (as pictured), but we baked them instead. Serve the taquitos with sour cream, chopped avocado, salsa verde and torn cilantro leaves. Baked Chipotle Taquitos   Save Print ...

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