Beef and Coriander Dumplings with Spicy Chilli Oil
 
 
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Ingredients
  • 1 package dumpling wrappers – Square, wheat wrappers (approx. 40)
  • Filling:
  • 1 pound ground beef
  • ½ cup finely chopped green onion
  • ¾ cup chopped coriander
  • 2 tablespoons minced ginger
  • 1 tablespoon minced garlic
  • 1 teaspoons salt
  • 1 teaspoon white pepper
  • 1 teaspoon Sichuan peppecorns, toasted and ground
  • 3 tablespoon water
  • Garnish:
  • 3 tablespoon crushed peanuts
  • 3 tablespoon chopped coriander
  • 3 tablespoon chilli oil
  • 1 teaspoon ground szechuan peppercorn
  • Sesame seeds (optional)
Instructions
  1. Add all filling ingredients into a large clean bowl and thoroughly mix until everything is combined.
  2. Spoon about 1 tablespoon of filling into wrapped and fold/pleat into dumpling.
  3. Boil dumplings in a large pot in batches – about 10 at a time – for 5 minutes. Drain and transfer to serving bowls.
  4. Spoon chilli oil over dumplings, sprinkle peanuts, coriander and ground szechuan peppercorn.
Recipe by ThinkBeef at https://thinkbeef.ca/beef-and-coriander-dumplings-with-spicy-chilli-oil/