Peppered Beef Sandwich Meat
Serves: serves 10 to 12
  • 2 tbsp whole black peppercorns
  • 1 tbsp whole coriander seeds
  • ½ tsp mustard seeds
  • 2 tbsp ground black pepper
  • 2 tbsp paprika
  • 1 tbsp brown sugar
  • 1 tbsp coriander powder
  • 2 tsp EACH onion powder, and garlic powder (or 4 tsp garlic powder)
  • 1 tsp salt
  • 2 lb Lean Ground Beef
  1. In a plastic bag, combine the whole peppercorns, coriander and mustard seeds. Use a rolling pin to roll over the spices and crush the seeds. (Alternatively, use a mortar and pestle to crush the whole seed spices.) Add in the remaining spices and mix well to combine.
  2. Add the beef and seasonings to a stand mixer bowl; using the mixer dough hook, mix on medium for 5 minutes.
  3. Form the meat into a log and place on a foil-lined rimmed baking sheet. Bake in a 350˚F oven for 60 to 70 minutes, until the beef reaches 160˚F (71˚C). Let cool before slicing as thin or thick as you like it. Good in a sandwich, or serve as is with some crackers and cheese and pepper jelly.
Recipe by ThinkBeef at