WEAR YOUR BEEF PRIDE ON YOUR SLEEVE: Instagram Contest
Keep it REAL and share your beefy recipe creations online via Instagram — tag @lovecdnbeef, and use the hashtag #TheOneAndOnlyBeefContest to enter for your chance to win 1 of 9 ThinkBeef Prize Packs valued at over $225, and 1 Grand Prize valued at over $700! Want to see all the ‘all-star’ entries? Just click…
OSTEOPOROSIS CANADA: to March 31, 2020
Partnership with Osteoporosis Canada to share web, digital, social and product content to communicate the importance of protein for strong and healthy bones in the management of osteoporosis. Click to more information.
CTV MORNING NEWS REGINA: The Power of Beef!
Paige Hayes RD shows talks about combining proteins in a meal like beans and beef, which is a great way to get the unique nutritional benefits each food has to offer. Recipes: Egyptian Beef Bowl and Moroccan Meatballs with Herbed Slaw. Click to watch the segment…
CTV NEWS KITCHENER: Rethink resolutions to cut back red meat
Carol Harrison RD shows talks about moderate meat intake levels in Canada, eating too much ultra-processed foods and cutting food back on waste. All while preparing a Healthy Plates recipe for Kebabs and Salad. Click to watch the segment…
The Food and Nutrition Forum at the Royal Agricultural Winter Fair (RAWF)
ThinkBeef.ca collaborated with the RAWF to develop and deliver an ag-education program for over 60 nutrition and food educators, with a focus on the good work that farmers do to be as sustainable as possible. Come along…
CTV NEWS KITCHENER: The Goodness of Ground Beef
Carol Harrison RD shows how to use ground beef – a Canadian meal-making staple, in new and nourishing ways for balanced, interesting and even veggie centric meals. Click to watch the segment…
SASKATCHEWAN FARM & FOOD CARE TOUR
ThinkBeef.ca partnered with Farm & Food Care Saskatchewan and Saskatchewan Cattlemen to host a farm tour near Saskatoon for over 200 students and faculty in both the culinary arts and human nutrition programs from Saskatchewan Polytechnic Institute /University of Saskatchewan respectively. Come along…
SUMMER – FALL 2019
We’re teaming up with the Team Homan curling team this year: three-time Canadian national champions, world champions and 2018 Olympians, Lisa Weagle (lead), Joanne Courtney(second), Emma Miskew (third) and Rachel Homan (skip) .
This is a special year as both Rachel and Joanne embark on their greatest challenge to date – they both welcomed their first child in summer 2019! Come along as we follow their journey…
GLOBAL TV: Team Homan’s Joanne Courtney Manages Motherhood & Curling Competition
When in Saskatoon for the Colonial Square Ladies Classic, new mom and Olympic curler, Joanne Courtney drops by the Global TV station to talk about her training for the new season with her recipe for to keep up with her busy schedule: Big Batch Mexicali Beef! Click to watch the segment…
ROGERS TV OTTAWA: ThinkBeef Team Homan Junior Curling Camp
Carol Harrison RD talks about the ThinkBeef Team Homan Junior Curling camp and features the Chili served to the campers on Rogers TV Ottawa September 21 & 22. Click to watch the segment…
LOBLAWS COOKING SCHOOLS EVENT
We are working with the President’s Choice Cooking School Chef and In-Store Dietitian to cook up some delicious dishes and teach you how to build a balanced healthy plate. Click for all the details…
THINKBEEF.CA TEAM HOMAN JUNIOR CURING CAMP
We will be participating in the 4th annual Team Homan Junior Camp Curling event in Ottawa, Ontario. Lot’s of beef chili will be served! Click here for more details…
ABC’s OF COOKING
Welcome Andrea Buckett Cooks, our new Guest Contributor. Join Andrea as she takes you through simple family meals using Canadian Beef that are quick and delicious. Get to know her now…
IN THE KITCHEN: COOKING 101
A great new school resource for growing children and teens grades 6-12 active in the kitchen. This beginner-approved resource is available to all provincial cattle associations and the eBook is hosted here. Print copies will be in circulation in the coming months. It is designed specifically for school programs, so recipes are time-efficient for class prep, budget friendly, and kid-interesting. The resource focuses on the benefit of beef and food skills. Take a look now…
YUMMY COOKING 101 EBOOK
Getting started in the kitchen? We’ve joined forces again with dietitian Carol Harrison and home economist/chef Andrea Villneff to make learning food skills easy and fun. This new e-book has all you need to know along with 6 new recipes. Just click to download!
20 MINUTE MEAL: VIDEO RECIPE
We have partnered again with Hot Thai Kitchen YouTube chef Pailin Chongchitnant to put together a super simple, super speedy and authentic stir-fry recipe. Pailin makes this stir-fry in a snap by using an extra steak that she cooked for a dinner the previous day. Just click for the recipes and great video!