A simple-to-make yet complex-tasting breadcrumb mixture, plus a quick lemon marinade, makes this chop dazzle.
Palermo Style (Sicilian) Veal Chops
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4 1x
Ingredients
4 veal chops
1 tsp (5 mL) salt
1 tsp (5 mL) ground pepper
Marinade:
1/2 cup (125 mL) extra virgin olive oil
1/2 cup (125 mL) lemon juice
Breadcrumb Mixture:
1 cup (250 mL) breadcrumbs
2 tbsp (30 mL) minced capers
2 tbsp (30 mL) chopped flat leaf parsley
1 tbsp (15 mL) minced garlic
1/4 cup (60 mL) grated Parmesan cheese
1 tsp (5 mL) dried oregano
1/2 (125 mL) cup extra virgin olive oil
Instructions
Arrange chops in large casserole dish or bowl. Sprinkle with salt and pepper.
Combine olive oil and lemon juice and pour over chops; set aside.
Combine breadcrumbs, capers, parsley, garlic, cheese and oregano. Mix in olive oil.
Strain the chops from the marinade and bread with breadcrumb mixture.
Preheat oven to 350 F (180 C).
Heat olive oil in large skillet to medium high and brown the chops on both sides (about 1 minute per side) and place chops on baking sheet lined with parchment paper.
Finish cooking chops to medium rare in oven. 7 to 10 minutes depending on thickness.
