TODDLER/BABY SWITCH-UP

Get inspired in the kitchen with members of the Team Homan curling team, while they cook up new recipes incorporating iron-rich beef. See how easy it is to create ‘grown-up’ dinners while at the same time making food for all stages of baby.

Check out Joanne of Team Homan and her toddler son Alex as she cooks up iron-rich Garlic Herb Steak & Potato Skillet Dinner.

Follow along as Rachel and her toddler son Ryatt create delicious Beef Tenderloin with Grilled Vegetables and Creamy Presto Quinoa.

Joanne cooks Beef & Tomato Skillet with Cheesy Cornbread, a simple meal that’s delicious for adults and iron-rich for growing toddlers.

Everyone loves pasta. Follow along as Rachel makes Three Cheese Lasagna with Spinach which is delicious and iron-rich!

Joanne talks about her journey from bringing a new baby home to worrying about the growing nutritional needs of an energetic toddler.

 

Looking for more great info about feeding your baby?

Just click over to  Beef and Babies