Name: Thai Beef Wraps
Prep time: 20 min
Total time: 20 min
Ingredients: 8 oz (250 g) shaved Cooked Roast Beef; 1 cup (250 mL) Thai-style sweet chili sauce, divided; 1 small carrot, finely shredded; 2 sweet red peppers, finely diced; 2 green onions, finely diced; ¼ cup (60 mL) finely chopped fresh basil; 2 tbsp (30 mL) finely chopped fresh cilantro or parsley; 8 medium (8-inch/20 cm) flour tortillas; 8 leaves lettuce (optional)

Ingredients

Scale

8 oz (250 g) shaved Cooked Roast Beef

1 cup (250 mL) Thai-style sweet chili sauce, divided

1 small carrot, finely shredded

2 sweet red peppers, finely diced

2 green onions, finely diced

¼ cup (60 mL) finely chopped fresh basil

2 tbsp (30 mL) finely chopped fresh cilantro or parsley

8 medium (8-inch/20 cm) flour tortillas

8 leaves lettuce (optional)

Instructions

Combine beef and ¼ cup (60 mL) of the chili sauce in a bowl; toss to evenly coat.
Combine carrot, red peppers, onions, basil, cilantro and ¼ cup (60 mL) of the chili sauce in another bowl; toss to evenly coat.
Place tortillas on a cutting board in a single layer; top with lettuce leaves (if using). Arrange beef mixture evenly over top, dividing equally. Scatter vegetable mixture evenly over beef, dividing equally. Fold in both ends and roll up to enclose filling.
Cut each wrap in half (secure with toothpicks, if necessary). Wrap individually in food storage wrap and package up remaining sauce into small airtight containers to serve alongside for dipping. Store wraps and sauce in the refrigerator for up to 1 day.