Name: Mediterranean-style Beef Pot Roast
Ingredients: 3-1/2 lb (1.75 kg) Beef Pot Roast (e.g. Cross Rib or; Blade); 1 tbsp vegetable oil; 1-3/4 cup tomato pasta sauce; 1/2 cup sliced pitted Greek Kalamata olives; 1 tbsp dried oregano leaves

Ingredients

Scale

3–1/2 lb (1.75 kg) Beef Pot Roast (e.g. Cross Rib or
Blade)
1 tbsp vegetable oil
1–3/4 cup tomato pasta sauce
1/2 cup sliced pitted Greek Kalamata olives
1 tbsp dried oregano leaves

Instructions

Brown roast on all sides in hot oil in large skillet. Place roast in 4 or 5-quart (4 or 5 L) slow cooker.
Combine pasta sauce, olives and oregano; pour over roast in slow cooker and turn meat to coat well. Cover and cook on LOW for 8 to 10 hours.
Let roast stand for 15 minutes or more; carve and serve with sauce.