Name: Ginger Beef & Mushroom
Ingredients: Pickled carrots:; ¼ cup sugar; ¼ cup warm water; ½ cup vinegar; 2 large carrots, spiralized or sliced thinly (julienned); Beef satay:; ¼ cup teriyaki sauce; 2 tbsp soy sauce; 1 tsp EACH sriracha sauce and sesame oil; 2 cloves garlic, minced; 1 tbsp grated fresh gingerroot; 1 lb (500 g) Fast-fry Beef Steaks; Toppings:; 1 tsp canola oil; 2 cup sliced crimini mushrooms; 4 large eggs; 4 cups cooked soba or thin whole wheat noodles; ½ cucumber, sliced thinly (julienned); 1 cup thinly sliced (julienned) daikon radish (optional)

Ingredients

Scale

Pickled carrots:
¼ cup sugar
¼ cup warm water
½ cup vinegar
2 large carrots, spiralized or sliced thinly (julienned)
Beef satay:
¼ cup teriyaki sauce
2 tbsp soy sauce
1 tsp EACH sriracha sauce and sesame oil
2 cloves garlic, minced
1 tbsp grated fresh gingerroot
1 lb (500 g) Fast-fry Beef Steaks
Toppings:
1 tsp canola oil
2 cup sliced crimini mushrooms
4 large eggs
4 cups cooked soba or thin whole wheat noodles
½ cucumber, sliced thinly (julienned)
1 cup thinly sliced (julienned) daikon radish (optional)

Instructions

Pickled carrots: In a small bowl dissolve sugar in warm water, stir in vinegar and carrots. Cover and let sit while you prepare the rest of the meal.
Beef satay: In medium bowl, whisk together teriyaki sauce, soy sauce, sriracha, sesame oil, garlic and ginger. Cut each fast-fry beef steak into 1-inch thick strips and pour half of mixture over beef. Stir until evenly coated. Reserve the remaining sauce to drizzle over the dish later. Skewer beef onto 6-inch long metal skewers, or wooden skewers that have been soaked in water. Tightly thread 1 strip of beef onto each skewer (if strips are small, thread 2 or 3 strips onto a skewer). Heat a large frying pan to medium-high. Cook skewers in two batches for 2 minutes on each side.
Mushrooms: In a medium skillet, heat oil on medium. Add mushrooms and a pinch of salt. Cook until fork tender, about 5 minutes, stirring frequently. Remove from heat.
Eggs: Coat a nonstick skillet with cooking spray to make sure the egg doesn’t stick. Heat pan over medium-low depending on your stove. Crack an egg into a bowl, one at a time, and drop the egg in the pan. Let the eggs cook until white is set and the corners begin to curl ever so slightly, about 3 to 4 minutes depending on your heat source. Slide the eggs onto a plate to avoid overcooking.
Assembly: Divide cooked noodles evenly between 4 separate bowls. Top with mushrooms, pickled carrots, cucumber, beef skewers and lastly topped off with an egg. Drizzle each bowl with reserved sauce.