1. Combine broth and soy sauce in a large saucepan and bring to a simmer over medium-high heat. Add noodles and simmer for 2 minutes or until tender, gently stirring to loosen noodles. Lift noodles from broth using tongs and divide among 4 serving bowls. Set aside.
2. Add Big Batch Calcium-Boosted Beef mixture, bok choy, red pepper and edamame to broth and cook, stirring for about 5 minutes or until beef is hot and vegetables are tender-crisp. Ladle over noodles to serve. Garnish with green onions and sriracha, if desired.

Per Serving (1/4 recipe): 460 calories, 17g fat, 6g saturated fat, 65mg cholesterol, 1510mg sodium, 43g carbs, 7g fibre, 7g sugars, 34g protein, vitamin A 6%, vitamin C 80%, vitamin D 2%, calcium 23%, iron 28%.

*Calcium = 225 mg per serving