Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Big Batch Beef – Mexicali Ground Beef

  • Author: ThinkBeef
  • Yield: Makes 7 cups (1.75 L) 1x

Ingredients

Scale

1 can (28 oz/796 mL) diced tomatoes, drained

2 cups (500 mL) frozen Big Batch Beef

1 can (19 oz/540 mL) kidney or black beans, drained and rinsed

1 cup (250 mL) corn, frozen or canned

1 sweet green pepper, diced

2 tbsp (30 mL) chili powder

1 tsp (5 mL) ground cumin


Instructions

Combine ingredients in saucepan. Simmer over medium heat, stirring occasionally, for 15 minutes. Makes 7 cups (1.75 L).


SPIN FOR A CHANCE
TO WIN

Beef Cooking Tools

  • Limit of one spin per day. Come back every day for a new chance to win.
  • Limit of one (1) win within the Giveaway period (ends June 24, 2024), per participant.