Big Batch Beef – Mexicali Ground Beef
- Yield: Makes 7 cups (1.75 L) 1x
Ingredients
1 can (28 oz/796 mL) diced tomatoes, drained
2 cups (500 mL) frozen Big Batch Beef
1 can (19 oz/540 mL) kidney or black beans, drained and rinsed
1 cup (250 mL) corn, frozen or canned
1 sweet green pepper, diced
2 tbsp (30 mL) chili powder
1 tsp (5 mL) ground cumin
Instructions
Combine ingredients in saucepan. Simmer over medium heat, stirring occasionally, for 15 minutes. Makes 7 cups (1.75 L).
