Name: Cajun-spiced Beef Steak with Harvest Sauté
Ingredients: 1 tsp EACH Cajun Spice* and ground cumin; 1/4 tsp EACH salt and hot pepper flakes; 1 lb (500 g) Beef Grilling Steak (e.g. Top Sirloin,; Strip Loin, Tenderloin) 3/4 to 1-inch; thick; Harvest Sauté (recipe follows)

Ingredients

Scale

1 tsp EACH Cajun Spice* and ground cumin
1/4 tsp EACH salt and hot pepper flakes
1 lb (500 g) Beef Grilling Steak (e.g. Top Sirloin,
Strip Loin, Tenderloin) 3/4 to 1-inch
thick
Harvest Sauté (recipe follows)

Instructions

Combine Cajun spice, cumin, salt and pepper flakes in small bowl. Set aside half of mixture. Sprinkle both sides of steak with remaining mixture.
Grill steak over medium-high heat until medium, about 10 minutes, turning twice or more for medium-rare doneness (145°F/63°C). Remove to plate; cover loosely with foil.
Let steak stand for 5 minutes before slicing thinly across the grain. Serve with Harvest Sauté.
*Cajun Spice: buy ready-made or make by combining 1/4 tsp (1 mL) EACH paprika, dried oregano, garlic powder and dried thyme.