Name: Cajun-spiced Beef Steak with Harvest Sauté
Ingredients: 1 tsp EACH Cajun Spice* and ground cumin; 1/4 tsp EACH salt and hot pepper flakes; 1 lb (500 g) Beef Grilling Steak (e.g. Top Sirloin,; Strip Loin, Tenderloin) 3/4 to 1-inch; thick; Harvest Sauté (recipe follows)

Ingredients

Scale

1 tsp EACH Cajun Spice* and ground cumin
1/4 tsp EACH salt and hot pepper flakes
1 lb (500 g) Beef Grilling Steak (e.g. Top Sirloin,
Strip Loin, Tenderloin) 3/4 to 1-inch
thick
Harvest Sauté (recipe follows)

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Instructions

Combine Cajun spice, cumin, salt and pepper flakes in small bowl. Set aside half of mixture. Sprinkle both sides of steak with remaining mixture.
Grill steak over medium-high heat until medium, about 10 minutes, turning twice or more for medium-rare doneness (145°F/63°C). Remove to plate; cover loosely with foil.
Let steak stand for 5 minutes before slicing thinly across the grain. Serve with Harvest Sauté.
*Cajun Spice: buy ready-made or make by combining 1/4 tsp (1 mL) EACH paprika, dried oregano, garlic powder and dried thyme.