Ingredients
- 1 tsp EACH Cajun Spice* and ground cumin
- 1/4 tsp EACH salt and hot pepper flakes
- 1 lb (500 g) Beef Grilling Steak (e.g. Top Sirloin,
- Strip Loin, Tenderloin) 3/4 to 1-inch
- thick
- Harvest Sauté (recipe follows)
Instructions
- Combine Cajun spice, cumin, salt and pepper flakes in small bowl. Set aside half of mixture. Sprinkle both sides of steak with remaining mixture.
- Grill steak over medium-high heat until medium, about 10 minutes, turning twice or more for medium-rare doneness (145°F/63°C). Remove to plate; cover loosely with foil.
- Let steak stand for 5 minutes before slicing thinly across the grain. Serve with Harvest Sauté.
- *Cajun Spice: buy ready-made or make by combining 1/4 tsp (1 mL) EACH paprika, dried oregano, garlic powder and dried thyme.
