Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Killer Kabobs


Ingredients

Scale
  • 1/4 cup EACH hoisin sauce, soy sauce and ketchup
  • 1 tbsp EACH maple syrup, minced fresh gingerroot and garlic
  • 1 lb (500 g) Beef Grilling Steak (e.g. Top Sirloin, Strip Loin, etc), 1-inch thick, cut into kabob cube pieces.
  • 1/2 tsp Chinese five-spice powder
  • Salt and pepper to taste
  • 3 small (mini) eggplants, sliced 1/2-inch thick
  • Toasted sesame seeds (optional)

Instructions

  1. Combine hoisin, soy sauce, ketchup, maple syrup, gingerroot and garlic. Divide mixture into 2 equal portions – 1 portion to baste the meat and one to baste the eggplant.
  2. Season beef cubes all over with Chinese five-spice powder and salt and pepper to taste; thread onto skewers. Grill over medium-high heat 6 to 8 minutes, turning at least twice for medium-rare doneness, basting with 1 portion of the sauce mixture near end of cooking. Discard any remaining meat basting sauce.
  3. Meanwhile, place eggplant slices on grill in single layer; with clean basting brush, lightly baste upper side with the reserved eggplant basting sauce. Grill 2 minutes; turn and baste lightly. Cook 2 to 3 minutes until just softened; transfer to serving bowl and drizzle with any remaining eggplant basting sauce. Serve with beef kabobs; garnishing with sesame seeds (if desired).

SPIN FOR A CHANCE
TO WIN

Beef Cooking Tools

  • Limit of one spin per day. Come back every day for a new chance to win.
  • Limit of one (1) win within the Giveaway period (ends June 24, 2024), per participant.