Name: One Pot Cheesy Broccoli Beef and Rice
Ingredients: 1 cup 20-minute dry brown rice; 2 cups beef broth; ¼ tsp EACH salt, pepper and onion powder; 2 cups (500 mL) Big Batch Ground Beef; (see recipe on reverse); 5 cups frozen broccoli florets; ½ cup grated Parmesan cheese, divided

Ingredients

Scale

1 cup 20-minute dry brown rice
2 cups beef broth
¼ tsp EACH salt, pepper and onion powder
2 cups (500 mL) Big Batch Ground Beef
(see recipe on reverse)
5 cups frozen broccoli florets
½ cup grated Parmesan cheese, divided

Instructions

Mix together rice, beef broth salt, pepper and onion powder in a large skillet. Bring to a boil, stir, turn heat to low and cover for 20 minutes. Do not check rice; keep covered.
Stir in broccoli, Big Batch Beef and half of the Parmesan cheese. Cook over medium-high heat for 5 minutes, stirring, until broccoli is heated through. Top with remaining Parmesan and serve.