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One Pot Cheesy Broccoli Beef and Rice


  • 1 cup 20-minute dry brown rice
  • 2 cups beef broth
  • ¼ tsp EACH salt, pepper and onion powder
  • 2 cups (500 mL) Big Batch Ground Beef
  • (see recipe on reverse)
  • 5 cups frozen broccoli florets
  • ½ cup grated Parmesan cheese, divided


  1. Mix together rice, beef broth salt, pepper and onion powder in a large skillet. Bring to a boil, stir, turn heat to low and cover for 20 minutes. Do not check rice; keep covered.
  2. Stir in broccoli, Big Batch Beef and half of the Parmesan cheese. Cook over medium-high heat for 5 minutes, stirring, until broccoli is heated through. Top with remaining Parmesan and serve.