We think these inspiring recipes and remarkable beef facts just might get you to think (or re-think?) beef!

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Let’s Think Hockey!

ThinkBeef.ca has partnered with Halli Krzyzaniak, a member of the Canadian Women’s Hockey Team. Time to show Halli all about the goodness of beef, simple cooking skills and how to ‘cook once, eat twice’. We asked Halli just what recipes she was interested in learning to make? Here's what she said:"...

Easy Italian Stuffed Eggplants

Julie Miguel of daily tiramisu strives to make complicated recipes simple for home cooks and this recipe is no exception. ‘Stuffed’ anything, is often an...

Getting to The Meat of The Matter: Are Canadian Babies Receiving Enough Iron?

A recent national survey revealed 70 per cent of Canadian mothers are unaware that babies six to 12 months need 11 mg of iron per...

Thai Beef & Mushroom Lettuce Cups

Have you tried sriracha sauce? It’s a sweet and spicy hot sauce that’s been a trend for the last few years. Give it a try,...

Protein – so trendy and so surprisingly misunderstood!

WRITTEN BY: KARINE BARLOW, RD When it comes to food and health there continues to be great interest in the power of protein. According to...

Steak & Suffer’in Succotash

Ordinary steak? I don’t think so. This Steak & Suffer’in Succotash is another deliciously unconventional beef recipe. Time to Re-Think your beef! Steak &...

Canadian Guidelines Recommend Meats as Baby’s First Solid Food

WRITTEN BY: MARY ANN BINNE, Manager, Nutrition and Industry Relations, Canadian Pork Council In a major departure from conventional advice, new Canadian guidelines say parents...

Cooking Roast Beef? Questions Answered.

Standing at the meat counter – what roast do I buy? Keep in mind the type of meal you want to have. Then pick the...
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