We think these inspiring recipes and remarkable beef facts just might get you to think (or re-think?) beef!

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BY ANNA OLSON The beauty of this famous Brazilian grilled steak dish is its simplicity…it’s all about the beef! No fancy marinades or add-ons define picanha, but this top sirloin cap is lean, tender, and has a deep beef flavor which is heightened by grilling over high heat, charcoal if...

BEEF KIBBEH SLIDERS With HARISSA MAYO

BY ANNA OLSON What makes these take on burger sliders special is the spice blend AND the texture that define kibbeh. Soaked bulgur wheat added...

Baked Chipotle Taquitos

This recipe is adapted from one developed by Shel Zolkewich for the ThinkBeef.ca blogger Global Recipe Swap. Shel had originally pan-fried the Taquitos (as...

Wine ‘n Dine Peppercorn Roast Beef

Ordinary roast beef? I don’t think so. This Wine 'n Dine Peppercorn Roast Beef is another deliciously unconventional beef recipe. Time to Re-Think your...

How much meat do we eat – the reality check

WRITTEN BY: MARY ANN BINNE, FOOD CONSULTANT We continue to hear the message ‘reduce red meat for health’. Apparently, there is the perception Canadians are...

Beef & Lentil Kefta Meatballs

Adapted from a recipe by CJ Katz, www.cjkatz.com this recipe for Beef & Lentil Kefta Meatballs serves up meatballs with a Middle Eastern twist. Make...

Killer Kabobs

Ordinary steak? I don't think so. These Killer Kabobs are another deliciously unconventional beef recipe. Time to Re-Think your beef! Killer Kabobs   ...

MOROCCAN BEEF TAGINE on MINTED LEMON COUSCOUS

BY ANNA OLSON The word “tagine” refers both to the earthenware dish with a cone-shaped lid AND the stew that is made within it. You...
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