We think these inspiring recipes and remarkable beef facts just might get you to think (or re-think?) beef!

MOST POPULAR

BY ANNA OLSON I have such fond memories of visiting the “satay street” alongside Lau Pa Sat market in downtown Singapore. Everyone sits along long tables as the smoke from the charcaoal stay stalls wafts down the street, as platters of sataya skewers are dropped in front of you. While not...

Kheema

This Kheema is a Mumbai street food recipe adapted from a recipe by Michelle Peters-Jones at The Tiffin Box as part of our ThinkBeef.ca...

Noodles with Curried Meat Sauce

Known as the Thai dish, Guay Tiew Neua Sub, this Noodles with Curried Meat Sauce recipe can be made with either rice or wheat...

Beef – more than just delicious

WRITTEN BY: KARINE BARLOW, RD Do you remember learning about healthy eating in grade school? Variety, moderation, a balanced plate, 4 food groups…nutrition used to...

Beef & Lentil Kefta Meatballs

Adapted from a recipe by CJ Katz, www.cjkatz.com this recipe for Beef & Lentil Kefta Meatballs serves up meatballs with a Middle Eastern twist. Make...

Spotlight on inadequate diets of pregnant women

WRITTEN BY:  EMILY PARKS, Nutrition Manager, Beef + Lamb New Zealand Soon-to-be mums are missing out on key nutrients by not following current recommendations about...

Steak & Suffer’in Succotash

Ordinary steak? I don’t think so. This Steak & Suffer’in Succotash is another deliciously unconventional beef recipe. Time to Re-Think your beef! Steak &...

Let’s Think Hockey!

ThinkBeef.ca has partnered with Halli Krzyzaniak, a member of the Canadian Women’s Hockey Team. Time to show Halli all about the goodness of beef, simple...
Recipe-Swap_Photo-Widget