We think these inspiring recipes and remarkable beef facts just might get you to think (or re-think?) beef!

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This quick and flavourful recipe for Tikka Masala Beef Skewers is a great way to try something new in the kitchen. Serve this recipe up buffet style and let everyone pick their own toppings. The subtle spice from the curry paste is cooled off with the Raita yogurt sauce...

BRAZILIAN GRILLED PICANHA With FRESH SALAD

BY ANNA OLSON The beauty of this famous Brazilian grilled steak dish is its simplicity…it’s all about the beef! No fancy marinades or add-ons define...

Canadian Guidelines Recommend Meats as Baby’s First Solid Food

WRITTEN BY: MARY ANN BINNE, Manager, Nutrition and Industry Relations, Canadian Pork Council In a major departure from conventional advice, new Canadian guidelines say parents...

Getting to The Meat of The Matter: Are Canadian Babies Receiving Enough Iron?

A recent national survey revealed 70 per cent of Canadian mothers are unaware that babies six to 12 months need 11 mg of iron per...

Easy Italian Stuffed Eggplants

Julie Miguel of daily tiramisu strives to make complicated recipes simple for home cooks and this recipe is no exception. ‘Stuffed’ anything, is often an...

Food Synergy – More Reason to Celebrate Whole Foods

WRITTEN BY: KARINE BARLOW, RD Surprisingly, we still have so much to learn about food and nutrients. Nutrition is a young science, and our understanding...

Mayai Mani (Beef and Egg Casserole)

This recipe is adapted from one by the Food Mamma herself, Fareen Jadavji-Jessa. This Mayai Mani casserole is quick to pull together with just...

BEEF KARE KARE & GARLIC RICE BURRITOS

BY ANNA OLSON I first discovered Kare Kare on my very first trip to Philippines. I loved the intense aroma and the richness of the...
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