We think these inspiring recipes and remarkable beef facts just might get you to think (or re-think?) beef!

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This recipe is adapted from one developed by Shel Zolkewich for the ThinkBeef.ca blogger Global Recipe Swap. Shel had originally pan-fried the Taquitos (as pictured), but we baked them instead. Serve the taquitos with sour cream, chopped avocado, salsa verde and torn cilantro leaves. Baked Chipotle Taquitos   ...

Your Guide to ‘Be Food Safe’ this Summer

WRITTEN BY:  JOYCE PARSLOW, Canada Beef Summer barbecue season has officially begun! And with that we tend to adapt to a more relaxed way to cook...

Food Synergy – More Reason to Celebrate Whole Foods

WRITTEN BY: KARINE BARLOW, RD Surprisingly, we still have so much to learn about food and nutrients. Nutrition is a young science, and our understanding...

BEEF KARE KARE & GARLIC RICE BURRITOS

BY ANNA OLSON I first discovered Kare Kare on my very first trip to Philippines. I loved the intense aroma and the richness of the...

Slow-Cooker Vietnamese Style Beef Pot Roast

Cold winter temps, scream out for warm and hearty comfort foods. Time to bring out the our favourite kitchen tool to help out -...

Beef & Lentil Kefta Meatballs

Adapted from a recipe by CJ Katz, www.cjkatz.com this recipe for Beef & Lentil Kefta Meatballs serves up meatballs with a Middle Eastern twist. Make...

Protein – so trendy and so surprisingly misunderstood!

WRITTEN BY: KARINE BARLOW, RD When it comes to food and health there continues to be great interest in the power of protein. According to...

Quick Beef and Barley Soup

I love recipes that are cook once, eat twice. Start by making a Sunday meal of pot roast or oven roast beef. Then, with...
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