Air Fryer

This new appliance is a great way to cook steak or burgers if you don’t have a barbecue. Flavourful, juicy and crusted – mmmmmm…

Around the World with Beef

Celebrate the culinary diversity of beef as it is enjoyed at tables around the world.

Baby at the Table Meals

Is your baby starting to eat solids? Cook these all family-meals, complete with instruction on how fast-adapt the recipes for the youngest at your table.

Big Batch Beef

Why cook small when you can cook BIG. These recipes help you cook for a crowd OR make a big batch to stock your freezer.

Bone Smart

Healthy bones are the foundation to good health, and sound nutrition is a key component to bone health and in managing osteoporosis. Thinkbeef.ca is proud to partner with Osteoporosis Canada to help develop these Bone Smart recipes. Healthy bones. Healthy life. Visit Osteoporosis Canada at https://osteoporosis.ca

Cook Smart Strategies

Lots of tips with recipes to make cooking more efficient and easier: Make Ahead, Big Batch, Loving Leftovers, and more.

Cooking 101

Perfect for teachers or someone wanting to run a cooking class for kids, these beginner recipes were developed for classes starting at the Grade 5 level.

Ground Beef

We all need more recipes that use ground beef: Canada’s favourite Meal Maker.

Grilling

Everyone love grilled beef, winter or summer your best grilling recipes are right here!

Healthy Plates

More than meat, these recipe make the whole meal. Inspired by Canada’s food guide healthy-plate image of whole grain, powerful protein (a.k.a. beef) paired with lots of veggies, these recipes demonstrate how beef belongs on your healthy plate.

Roast

One of the easiest meals to make, roast beef cooks without any fussing. And leftovers are a blessing – you’ll see!

Snacks

Simple, reimagined snack ideas that deliver on taste, convenience, and the satisfying power of beef.

Steak

Smiling yet? Steak just brings on the happy-dance! Lots of recipe ideas to up your steak-game.

Stewing

Hunker down with a hearty braise that takes advantage of some of most flavourful cuts of beef.