FEATURING THIS WEEK

Thinking healthy?

Check out our NEW Healthy Plates recipes for ground beef!

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Aging is a challenge

Read this paper on a science-based approach for healthy aging.

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First Steak!

Curlers Rachel and Joanne share a protein-packed lunch with their babies.

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Looking to lose weight?

Here’s a few things you should know…

LOOKING FOR OUR LATEST RECIPES?

Beef and Coriander Dumplings with Spicy Chilli Oil

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This recipe comes to us from Jason Lee of the blog Shut Up and Eat. Dumplings can seem like a bit of a challenge,...

Thai Curry Beef ‘Ramen’

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Warm and rich Thai flavours come together in this take on a popular street food. Featuring slurp-worthy noodles and plenty of colourful vegetables, this...

Roasted Vegetable Baked Penne with Beef and Lentil Bolognese

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Healthy AND delicious come together in this baked pasta dish inspired by the cuisine of Northern Italy. A beefy tomato sauce studded with plenty...

Middle Eastern-Inspired Koftas with Tomato Salad and Feta Yogurt Sauce

Lettuce Wrapped Mushroom, Swiss, Bacon Burger with Barley Slaw

Korean Bibimbap Burger with Cucumber Salad

Cuban Picadillo Burger Rice Bowl

Cheesy Beef Coquillettes with Herbs

Big Batch Italian Stromboli

WHAT'S ON THE BLOG?

ThinkBeef.ca is dedicated to spreading the word about the taste, nutrition and goodness of beef. ThinkBeef.ca is funded by import levy fees. Import levy funds are collected on all beef and beef products imported into Canada. The import levy is collected by the Canadian Beef Check-Off Agency.
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