FEATURING THIS WEEK

Powerful Partners!

New beef & beans sliders from Nutritionist, Chef Andrea Villneff.

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Slow simmer...

This Slow Cooker Jerk-style Pot Roast Dinner is worth the time.

Get the recipe...

Royal Winter Fair

We collaborated on an ag-education program for nutrition educators

Read More...

How much red meat do you think Canadians eat?

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LOOKING FOR OUR LATEST RECIPES?

Blended Sliders

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Meet Andrea Villneff, a Nutritionist, Chef and Professional Home Economist. She is the owner of Lime and Lemon Media, a company that creates quality...

Big Batch Sliders or Burgers or Square Meatballs

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Another big batch recipe that is fast, easy. All you need is a few minutes to mix, then freeze ahead for burgers, sliders or...

Big Batch Mini Mexican Meat Loaves

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Comfort food with a twist! This make-ahead big batch beef recipe takes the stress out of the weeknight rush. Just 10-12 minutes from the...

Big Batch Beef and Cheddar Sheet Pan Omelette

Orange Balsamic Roast Beef and Fennel with Quinoa Pilaf

Marinated Flank Steak and Summer Peach & Quinoa Salad

Big Batch Italian Stromboli

Asian Inspired Big Batch Meatballs with Broccoli and Peppers

Corn and Black Bean Chili

WHAT'S ON THE BLOG?

ThinkBeef.ca is dedicated to spreading the word about the taste, nutrition and goodness of beef. ThinkBeef.ca is funded by import levy fees. Import levy funds are collected on all beef and beef products imported into Canada. The import levy is collected by the Canadian Beef Check-Off Agency.
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