We think these inspiring recipes and remarkable beef facts just might get you to think (or re-think?) beef!
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Ordinary ground beef? I don’t think so. This Hurry Beef Curry is another deliciously unconventional beef recipe. Time to Re-Think your beef!
Hurry Beef Curry Save Print Author: Think Beef Ingredients 1 Tbsp canola oil 1 pound (500 g) Lean Ground...
Black Pepper Beef
by Pailin Chongchitnant of HotThaiKitchen.com
We have partnered with Hot Thai Kitchen YouTube chef Pailin Chongchitnant to put together a super simple, super speedy and...
Cooking Roast Beef? Questions Answered.
Standing at the meat counter – what roast do I buy?
Keep in mind the type of meal you want to have. Then pick the...
Beef Steak & Lentil Salad
Beef Steak & Lentil Salad Save Print Author: Think Beef Ingredients 1 tsp...
How much meat do we eat – the reality check
WRITTEN BY: MARY ANN BINNE, FOOD CONSULTANT
We continue to hear the message ‘reduce red meat for health’. Apparently, there is the perception Canadians are...
Mayai Mani (Beef and Egg Casserole)
This recipe is adapted from one by the Food Mamma herself, Fareen Jadavji-Jessa. This Mayai Mani casserole is quick to pull together with just...
Your Guide to ‘Be Food Safe’ this Summer
WRITTEN BY: JOYCE PARSLOW, Canada Beef
Summer barbecue season has officially begun! And with that we tend to adapt to a more relaxed way to cook...
