We think these inspiring recipes and remarkable beef facts just might get you to think (or re-think?) beef!

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Bombay Beef

Ordinary steak? I don’t think so. This Bombay Beef is another deliciously unconventional beef recipe. Time to Re-Think your beef! Bombay Beef   Save Print Author: Think Beef Ingredients 1 cup (250 mL) plain yogurt 2 cloves garlic, minced 1 small onion,...

Food Synergy – More Reason to Celebrate Whole Foods

WRITTEN BY: KARINE BARLOW, RD Surprisingly, we still have so much to learn about food and nutrients. Nutrition is a young science, and our understanding...

Cook Smart Strategy 2: Cook Once Eat Twice

Leftovers offer the chance to be creative in the kitchen, turning something old into something new! When you cook 1 meal, prepare more than...

Slow-Cooker Vietnamese Style Beef Pot Roast

Cold winter temps, scream out for warm and hearty comfort foods. Time to bring out the our favourite kitchen tool to help out -...

East Coast Panzanella Salad

This recipe is adapted from one by Kelly Neil of Halifax, where the donair is ubiquitous – so much so that it became Halifax’s...

Killer Kabobs

Ordinary steak? I don't think so. These Killer Kabobs are another deliciously unconventional beef recipe. Time to Re-Think your beef! 5.0 from 1...

How much meat do we eat – the reality check

WRITTEN BY: MARY ANN BINNE, FOOD CONSULTANT We continue to hear the message ‘reduce red meat for health’. Apparently, there is the perception Canadians are...

Spotlight on inadequate diets of pregnant women

WRITTEN BY:  EMILY PARKS, Nutrition Manager, Beef + Lamb New Zealand Soon-to-be mums are missing out on key nutrients by not following current recommendations about...
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