Discover all the goodness of beef – recipes, nutrition information, free resources and more.
It can’t be disputed that beef provides vital nutrients that humans need – complete protein and one of nature’s best sources of iron, zinc and B vitamins – just as nature intended.
Beef cuts can be enjoyed grilled or pan-fried, roasted or braised, and more. So many options to make memorable meals. We have all the recipes you need to make delicious family meals.
Blog, position papers, nutrition reports and more.
Unforgettable memories of beef, new chef recipes, contests and more.
You will find a full selection of products from ebooks to videos to printed recipe books. All these FREE resources support excellent health while exploring
the goodness of beef.
FEATURED RECIPE BOOK!
Cooking by Degrees is a collection of recipes by Canadian college and university chefs. Each recipe highlights quality Canadian ingredients in beef-inspired meals - plus, it's FREE!
Read the eBook