We think these inspiring recipes and remarkable beef facts just might get you to think (or re-think?) beef!

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This recipe is adapted from one by Kelly Neil of Halifax, where the donair is ubiquitous – so much so that it became Halifax’s official food in 2015. The meatballs are so yummy, they are delicious just served as dinner with pasta or rice along with the salad dressing. Kelly has...

Killer Kabobs

Ordinary steak? I don't think so. These Killer Kabobs are another deliciously unconventional beef recipe. Time to Re-Think your beef! 5.0 from 1...

How much meat do we eat – the reality check

WRITTEN BY: MARY ANN BINNE, FOOD CONSULTANT We continue to hear the message ‘reduce red meat for health’. Apparently, there is the perception Canadians are...

To steak or shake?

WRITTEN BY: KARINE BARLOW, RD Thinking about improving your fitness, building muscle or even losing some body fat? Chances are you’ve heard that getting more...

Black Pepper Beef

by Pailin Chongchitnant of HotThaiKitchen.com We have partnered with Hot Thai Kitchen YouTube chef Pailin Chongchitnant to put together a super simple, super speedy and...

Slow Cooker Jerk-style Pot Roast Dinner

A traditional pot roast is transformed with tropical flavours like allspice, cinnamon and coconut milk. The slow cooker and shortcut Rice & Peas method...

Zippy Steak with Savoury Melon Salad

Peppery arugula and juicy watermelon salad add a pop of fresh to this steak and whole grain dinner. A modest serving of beef provides...

O’live U Pot Roast

Ordinary roast beef? I don’t think so. This O’live U Pot Roast is another deliciously unconventional beef recipe. Time to Re-Think your beef! Let's...
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