FEATURING THIS WEEK

Our Latest eBook!

There's a new eBook in our Resources - Cooking 101 Fall 2019 edition.

Check it out...

Comfort in a pot

Time for one of the best tools in the kitchen to shine… the slow cooker!

Get the recipe...

Junior Chef Competition

We sponsored a team from Liason College of Culinary Arts in Kitchener.

Read More...

Beef belongs in the Protein Group on Canada’s new food guide.

But not all proteins are created equal. Read more…

LOOKING FOR OUR LATEST RECIPES?

Big Batch Sliders or Burgers or Square Meatballs

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Another big batch recipe that is fast, easy. All you need is a few minutes to mix, then freeze ahead for burgers, sliders or...

Big Batch Mini Mexican Meat Loaves

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Comfort food with a twist! This make-ahead big batch beef recipe takes the stress out of the weeknight rush. Just 10-12 minutes from the...

Big Batch Beef and Cheddar Sheet Pan Omelette

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This big batch recipe makes a great breakfast-for-dinner or just freeze ahead for a grab-and-go breakfast sandwich that's fast, nutritious and delicious! Big Batch...

Orange Balsamic Roast Beef and Fennel with Quinoa Pilaf

Marinated Flank Steak and Summer Peach & Quinoa Salad

Big Batch Italian Stromboli

Asian Inspired Big Batch Meatballs with Broccoli and Peppers

Corn and Black Bean Chili

Ginger Beef and Mushroom Noodles

WHAT'S ON THE BLOG?

ThinkBeef.ca is dedicated to spreading the word about the taste, nutrition and goodness of beef. ThinkBeef.ca is funded by import levy fees. Import levy funds are collected on all beef and beef products imported into Canada. The import levy is collected by the Canadian Beef Check-Off Agency.
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