FEATURING THIS WEEK

Cook once. Eat twice!

Bombay Beef Steak tonight, becomes salad for lunch tomorrow...

Get the recipe...

Andrea Buckett Cooks!

Big Batch Beef Sliders, just one of Andrea's recipes (with videos).

Watch now...

Team Homan Cooks!

Learn how to make baby food at home with Team Homan.

Check it out...

REAL PEOPLE. MAKING REAL MEALS, WITH REAL BEEF

Beef is the headliner in these delicious new productions

LOOKING FOR OUR LATEST RECIPES?

Black Pepper Beef

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by Pailin Chongchitnant of HotThaiKitchen.com We have partnered with Hot Thai Kitchen YouTube chef Pailin Chongchitnant to put together a super simple, super speedy and...

Massaman Curry Beef Meatballs

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 As a Cordon Bleu-trained chef and host of Hot Thai Kitchen, Pailin “Pai” Chongchitnant combines her love for cooking and her devotion to Thai food...

Thai Beef Noodle Soup

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by Pailin Chongchitnant of HotThaiKitchen.com This is actually two recipes - you know Cook Once and Eat Twice. First you make a meal of delicious...

Massaman Meatloaf

Instant Pot Bolognaise

Tasty Beef Taquito

Healthy Bowl with Dry-brined Steak

Beef Chorizo and Sweet Potato Hash

Delish Donair Meatball Panzanella Salad

WHAT'S ON THE BLOG?

ThinkBeef.ca is dedicated to spreading the word about the taste, nutrition and goodness of beef. ThinkBeef.ca is funded by import levy fees. Import levy funds are collected on all beef and beef products imported into Canada. The import levy is collected by the Canadian Beef Check-Off Agency.
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