Many Canadians are looking for ways to reduce their environmental footprint. We have come to realize that many of our day to day choices can have a significant impact on the future health of our planet and the legacy we leave for future generations.
For individuals, big changes like transitioning...
In a major departure from conventional advice, Canadian guidelines say parents should be offering their six-month-old infants iron-rich foods like beef, pork, fish, poultry, tofu, beans and eggs two or more times a day on a daily basis.
Prior to 2012, Health Canada guidelines previously advised that babies start out eating fortified...
PART ONE: Beef and Health – The Untold Story
There’s lots to know about beef. Some things you know, but maybe some things you don’t. With diets getting steadily worse and obesity levels rising, there are some good reasons to consider why beef belongs on the tables of Canadians.
Do...
Think chicken is better for you than beef?
Take a look at the nutrient claims that can be made according to the definitions regulated by Health Canada and CFIA. Maybe it’s time to re-think beef?
Both chicken and beef are nutrient-dense quality protein foods – it shouldn’t be a matter of...
Ordinary roast beef? I don’t think so. This Wine 'n Dine Peppercorn Roast Beef is another deliciously unconventional beef recipe. Time to Re-Think your beef!
Wine 'n Dine Peppercorn Roast Beef Save Print Prep time 15 mins ...
Whenever you’re chopping or cooking, chop or cook more than you need and stash the extra’s in the fridge so you have a start on your next meal. For example, if you are chopping a green onion, chop the whole bunch instead of just one. Or if you’re cooking...
Weekends are perfect for roasting as it does take some time, but can offer leftovers that set you up for speedy meals during the week. Roasting is also hands-off cooking so you are free to do what you want while dinner cooks by itself.
Roast Beef with Sheet-Roasted Ratatouille...
Dust off the slow-cooker so you can take advantage of having dinner cook while you’re away at work. It doesn’t take much to make an amazing pot roast and next-day dinners are equally delicious.
This simple recipe uses just a Blade or Cross Rib Pot Roast with 3 simple ingredients!
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Making appetizers from scratch can be time consuming and buying them can be costly. Take a shortcut to appetizers by turning some of the stew from your family meal into appetizers the next night.
Family Short Rib Stew Save Print Author: Think...
