The ‘low certainty’ of evidence linking red meat to disease risk

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Nina Teicholz (@bigfatsurprise) opinion piece in the LA Times reviews the latest flip-flop on red meat: new study published in the Annals of Internal Medicine ‘uses best science in place of best guesses’ to conclude that ‘low- or very-low certainty’ evidence exists to link red meat consumption to any kind of disease.

Read the Op-piece here with link to the full study: Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations from the Nutritional Recommendations (NutriRECS) Consortium.

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