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Fall & Winter

This big batch recipe makes a great breakfast-for-dinner or just freeze ahead for a grab-and-go breakfast sandwich that's fast, nutritious and delicious! Big Batch Beef & Cheddar Sheet Pan Omelette   Save Print Author: Think Beef Serves: 12 servings Ingredients ...
Stromboli is like the rolled-up cousin of pizza – its easy to eat with your hands so kids love it! This Big Batch recipe from Andrea Buckett Cooks is a simple dish that will feeds a crowd. Big Batch Italian Stromboli   Save Print ...
This big batch recipe allows you to cook a meal for tonight and then have extra meatballs to freeze for weekday lunches or have dinner prepped for another busy weeknight.   Asian Inspired Big Batch Meatballs with Broccoli and Peppers   Save Print Author:...
This is a snap to pull together with simple pantry ingredients. Use it to fill tortillas and bake as a casserole (see Chili Enchiladas) or just serve from the pot with wedges of baked tortilla. Corn and Black Bean Chili   Save Print ...
Adapted from a recipe by Asima Arora @hautesucre, this recipe makes 1 single salad, with extra seasoned ground beef that you can use as the base for a dinner stir-fry or soup, or use as a filling for quesadillas or tacos. No dressing required. Ideally, warm salad briefly in...
Adapted from a recipe by Natalie Bell @pegcitylovely, this is the healthiest way to indulge in a bag of chips! Natalie used a purchased avocado ranch dressing but this version uses one that you make from scratch. Grilled Steak Stacked Tex Mex Salad   Save Print...
Adapted from a recipe by @thegirlonbloor Taylor Stinson, this portable salad will be the talk of the table in the lunchroom - you had better label your lunch bag! Use a quarter of the ingredients and a leftover cooked steak or roast beef to make a single lunch, or...
Now here is a substantial salad lunch that will stick with you. This recipe is part of the #BeefBelongs initiative, it follows the ‘healthy plate’ model of ½ veg, ¼ whole grain and ¼ protein. Known as the ‘meat factor’, the beef boosts absorption of the non-heme iron from...
You’re going to love this lunch! Adapted from a recipe by Kira Paran (@northern_style), Kira chooses Rib Eye for its big beefy flavour, but any grilling steak would work just as well. The tangy fresh lemon dressing marinates the tomatoes as they sit.
This recipe is courtesy of Andrea Buckett of ABC (@andreabuckettcooks): Burritos are a favourite in my house. As a mom to two active teenage boys it can sometimes be hard to keep up with the amount of food they require. Taking some time to make a batch of these burritos...

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