What makes this recipe so crave-worthy? How about a shout-out to the coveted-for-its-most-tenderness, beef tenderloin. Seared to perfection and topped with a shallot and garlic-infused wine sauce. Did we mention IT’S THE BEEF?
What makes this recipe crave-worthy? It’s the chunks of tender beef and harvest veggies in a hearty sauce spiked with a flourish of Irish Whiskey. Did we mention the beef?
This Kheema is a Mumbai street food recipe adapted from a recipe by Michelle Peters-Jones at The Tiffin Box. Simple but exotic, this will quickly become one of your favourites. We’re adding it to our ground beef weekly ‘recipe rotation’ – Yum!
This recipe comes to us from Hélène Peloquin, creator of the blog http://www.lacuisinehelene.com. Hélène serves up a delicious ground beef dish that is ready in 30 minutes. A great go-to for meal planning during the busy week.
Fareen Jadavji Jessa of foodmamma.com created this amazing one pan meal that just wouldn’t be the same without flavourful BEEF. The unique spice blend combined with the perky squeeze of lemon creates a flavour combo reminiscent of chorizo. The sweet potatoes and addition of eggs make it a perfect...
Michelle Peters Jones was so excited to work on some beef recipes that she developed 2 for us not just 1! Made with the one and only ground beef, this flavourful stew is so much speedier to pull together than traditional stews.
And any leftovers make a great base for...
This recipe by Jason Lee of ShutUpAndEat made this delish dish for #TheOne&OnlyBeef. His shout out on the recipe: Prepare this iconic Korean beef bulgogi bowl in just about 30 minutes! Ground beef is the highlight of this sweet and savoury recipe that cannot be beat. Served with spicy...
Shel Zolkewich makes a speedy bolognaise by cooking it the instant-pot way. Traditionally, it’s the low and slow cooking process that adds silkiness to the sauce, but you can get it done in less than 30 minutes thanks to the digital pressure cookers! Shel claims that only beef can...
Pailin “Pai” Chongchitnant, host of Hot Thai Kitchen, brings her home-country cuisine to your dinner table. Pai is devoted to teaching AUTHENTIC Thai cooking using REAL ingredients like BEEF! Adapted from her original Massaman Meatloaf recipe, this is a super-moist and flavourful meatloaf that is a unique twist on the...
As a Cordon Bleu-trained chef and host of Hot Thai Kitchen, Pailin “Pai” Chongchitnant combines her love for cooking and her devotion to Thai food to teach AUTHENTIC Thai cooking using REAL ingredients like BEEF! Adapted from her original recipe which makes larger meatballs, these smaller versions would be great...
