PERFECT BRUNCH IDEA: Stromboli is like the rolled-up cousin of pizza – its easy to eat with your hands so kids love it! This Big Batch recipe from Andrea Buckett Cooks is a simple dish that will feeds a crowd.
Big Batch Italian Stromboli Save...
Looking for ways to use up leftover roast beef? You’re going to love this fast and easy lunch recipe! Instead of grilling a fresh steak, just use leftover steak or roast beef... so fast! Adapted from a recipe by Kira Paran (@northern_style), Kira chooses Rib Eye for...
Ordinary beef? I don’t think so. This Sumptuous Stew is another deliciously unconventional beef recipe. Time to Re-Think your beef!
Sumptuous Stew Save Print Prep time 35 mins Cook time 2 hours 5 mins Total...
Meet Andrea Villneff, a Nutritionist, Chef and Professional Home Economist. She is the owner of Lime and Lemon Media, a company that creates quality content in the food industry. Andrea creates an incredible school cooking program each spring and fall that she is shares with Thinkbeef.ca. In the her...
Another big batch recipe that is fast, easy. All you need is a few minutes to mix, then freeze ahead for burgers, sliders or fun square meatball in minutes!
Big Batch Sliders or Burgers or Square Meatballs Save Print Author: Think Beef...
Comfort food with a twist! This make-ahead big batch beef recipe takes the stress out of the weeknight rush. Just 10-12 minutes from the freezer and a delicious meal is on the table fast!
Big Batch Mini Mexican Meat Loaves Save Print ...
This big batch recipe makes a great breakfast-for-dinner or just freeze ahead for a grab-and-go breakfast sandwich that's fast, nutritious and delicious!
Big Batch Beef & Cheddar Sheet Pan Omelette Save Print Author: Think Beef Serves: 12 servings Ingredients ...
This big batch recipe allows you to cook a meal for tonight and then have extra meatballs to freeze for weekday lunches or have dinner prepped for another busy weeknight.
Asian Inspired Big Batch Meatballs with Broccoli and Peppers Save Print Author:...
This is a snap to pull together with simple pantry ingredients. Use it to fill tortillas and bake as a casserole (see Chili Enchiladas) or just serve from the pot with wedges of baked tortilla.
Corn and Black Bean Chili Save Print ...
Adapted from a recipe by Asima Arora @hautesucre, this recipe makes 1 single salad, with extra seasoned ground beef that you can use as the base for a dinner stir-fry or soup, or use as a filling for quesadillas or tacos. No dressing required. Ideally, warm salad briefly in...
