Home Recipes Fall & Winter

Fall & Winter

Meet Andrea Villneff, a Nutritionist, Chef and Professional Home Economist. She is the owner of Lime and Lemon Media, a company that creates quality content in the food industry. Andrea creates an incredible school cooking program each spring and fall that she is shares with Thinkbeef.ca. In the her...
Another big batch recipe that is fast, easy. All you need is a few minutes to mix, then freeze ahead for burgers, sliders or fun square meatball in minutes! Big Batch Sliders or Burgers or Square Meatballs   Save Print Author: Think Beef...
Comfort food with a twist! This make-ahead big batch beef recipe takes the stress out of the weeknight rush. Just 10-12 minutes from the freezer and a delicious meal is on the table fast! Big Batch Mini Mexican Meat Loaves   Save Print ...
This big batch recipe makes a great breakfast-for-dinner or just freeze ahead for a grab-and-go breakfast sandwich that's fast, nutritious and delicious! Big Batch Beef & Cheddar Sheet Pan Omelette   Save Print Author: Think Beef Serves: 12 servings Ingredients ...
Stromboli is like the rolled-up cousin of pizza – its easy to eat with your hands so kids love it! This Big Batch recipe from Andrea Buckett Cooks is a simple dish that will feeds a crowd. Big Batch Italian Stromboli   Save Print ...
This big batch recipe allows you to cook a meal for tonight and then have extra meatballs to freeze for weekday lunches or have dinner prepped for another busy weeknight.   Asian Inspired Big Batch Meatballs with Broccoli and Peppers   Save Print Author:...
This is a snap to pull together with simple pantry ingredients. Use it to fill tortillas and bake as a casserole (see Chili Enchiladas) or just serve from the pot with wedges of baked tortilla. Corn and Black Bean Chili   Save Print ...
Adapted from a recipe by Asima Arora @hautesucre, this recipe makes 1 single salad, with extra seasoned ground beef that you can use as the base for a dinner stir-fry or soup, or use as a filling for quesadillas or tacos. No dressing required. Ideally, warm salad briefly in...
Adapted from a recipe by Natalie Bell @pegcitylovely, this is the healthiest way to indulge in a bag of chips! Natalie used a purchased avocado ranch dressing but this version uses one that you make from scratch. Grilled Steak Stacked Tex Mex Salad   Save Print...
Adapted from a recipe by @thegirlonbloor Taylor Stinson, this portable salad will be the talk of the table in the lunchroom - you had better label your lunch bag! Use a quarter of the ingredients and a leftover cooked steak or roast beef to make a single lunch, or...

Latest Posts