A comforting dish of tender, spiced beef balanced with creamy tahini. Serve it with rice, crispy potatoes, and fresh veggies for a flavourful, satisfying meal.
Moroccan Beef
Shank Tagine Style
A slow-cooked stew with tender beef, warm spices, apricots, and preserved lemon. Served with vegetables over couscous, it delivers an unforgettable aroma and rich, comforting flavour.
Shanghai Style Braised Beef Cheek
Slow-cooked until tender in a rich soy-caramel sauce with fragrant aromatics. Comforting yet versatile, it’s delicious with rice, noodles, or tucked into buns and soups.
Beef Kare Kare and Garlic Rice
A beloved Filipino stew, slow-simmered in a rich, peanut-infused sauce with tender beef and vegetables. It’s hearty, comforting, and best enjoyed with garlic rice.
Hubei Style Pearl Meatballs
A celebrated Chinese classic, wrapped in glutinous rice that gives them their “pearl” look. With crunchy lotus root and tender meat, they offer an authentic taste of regional tradition and festive dining.
Filipino-Style Stewed Beef Brisket Kaldereta
A hearty tomato-based stew with tender beef, potatoes, and sweet peppers. A comforting Filipino classic, it’s simple, satisfying, and perfect with steamed rice.
