Kare Kare is a favourite stew in the Philippines featuring beef slow-simmered in a rich sauce fragrant with peanut. It’s often made with oxtail and can include vegetables such as eggplant and long beans and is served for family meals and at parties. Here is a simplified version of the stew made with rich tasting Chuck Flap Tail plus a faster variation made in an electric pressure cooker. Traditionally, this stew is served with crispy, pan-fried garlic rice.
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