Big Batch Beef – Provolone Beef Pizza


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Big Batch Beef Provolone Beef Pizza

  • Author: ThinkBeef
  • Yield: Makes 1 12-inch (30 cm) pizza 1x


1 12 inch (30 cm) ready-made or rolled pizza dough crust

½ cup (125 mL) pizza sauce

1 cup (250 mL) frozen Big Batch Beef

1 cup (250 mL) halved grape or cherry tomatoes

1 cup (250 mL) shredded provolone cheese

½ red onion, thinly sliced Torn fresh basil leaves



Top pizza dough crust with pizza sauce.

Sprinkle with Big Batch Beef, tomatoes, cheese, onion and basil.

Bake in 425°F (220°C) oven for about 15 minutes, until cheese is melted and crust is crispy and golden. Cheeseburger Pizza: Omit the tomatoes, provolone, onion and basil. Top with 2 cups (500 mL) shredded Cheddar and mozzarella cheese blend. Makes 1 12-inch (30 cm) pizza.

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