Big Batch Beef Provolone Beef Pizza
- Yield: Makes 1 12-inch (30 cm) pizza 1x
Description
1 12 inch (30 cm) ready-made or rolled pizza dough crust
½ cup (125 mL) pizza sauce
1 cup (250 mL) frozen Big Batch Beef
1 cup (250 mL) halved grape or cherry tomatoes
1 cup (250 mL) shredded provolone cheese
½ red onion, thinly sliced Torn fresh basil leaves
Ingredients
Scale
Top pizza dough crust with pizza sauce.
Sprinkle with Big Batch Beef, tomatoes, cheese, onion and basil.
Bake in 425°F (220°C) oven for about 15 minutes, until cheese is melted and crust is crispy and golden. Cheeseburger Pizza: Omit the tomatoes, provolone, onion and basil. Top with 2 cups (500 mL) shredded Cheddar and mozzarella cheese blend. Makes 1 12-inch (30 cm) pizza.
[…] to expand your horizons. This doesn’t have to take much effort, either. Ground beef makes a great pizza topping, a delicious filling for meat pies, a flavour-packed base for lettuce wraps or the perfect filling […]