1 ½ cups (375 mL) microwave-thawed Big Batch Beef
½ cup (125 mL) barbecue sauce
1 pkg (400 g) ready-to-use refrigerated pie crusts (2 crusts)
½ cup (125 mL) Tex-Mex shredded cheese blend
Heat oven to 425°F (220°C). Combine Big Batch Beef and barbecue sauce.
Unroll 1 pie crust and lay out flat; cut into quarters. Spoon 1/4 cup (50 mL) of the beef mixture onto each quarter of crust; sprinkle with 1 tbsp (15 mL) cheese. Fold each dough piece lengthwise in half; crimp edges with fork to seal. Repeat with remaining crust, beef mixture and cheese.
Place pies on parchment paper or foil covered rimmed baking sheet. Bake 12 to 15 minutes or until golden brown. Makes 4 hand pies.