by Pailin Chongchitnant of HotThaiKitchen.com
This is actually two recipes - you know Cook Once and Eat Twice. First you make a meal of delicious Roast Beef Tenderloin with Thai-Inspired Gravy, then slice off the leftovers for yummy Thai Beef Noodle Soup the next day. Win - win!
Pailin also put together...
Ordinary ground beef? I don’t think so. This Hurry Beef Curry is another deliciously unconventional beef recipe. Time to Re-Think your beef!
Hurry Beef Curry Save Print Author: Think Beef Ingredients 1 Tbsp canola oil 1 pound (500 g) Lean Ground...
Ordinary steak? I don’t think so. This Bombay Beef is another deliciously unconventional beef recipe. Time to Re-Think your beef!
Bombay Beef Save Print Author: Think Beef Ingredients 1 cup (250 mL) plain yogurt 2 cloves garlic, minced 1 small onion,...
Ordinary beef? I don’t think so. This Sumptuous Stew is another deliciously unconventional beef recipe. Time to Re-Think your beef!
Sumptuous Stew Save Print Prep time 35 mins Cook time 2 hours 5 mins Total...
Ordinary steak? I don’t think so. This Steak & Suffer’in Succotash is another deliciously unconventional beef recipe. Time to Re-Think your beef!
Steak & Suffer’in Succotash Save Print Prep time 10 mins Cook time 10 mins...
Ordinary roast beef? I don’t think so. This O’live U Pot Roast is another deliciously unconventional beef recipe. Time to Re-Think your beef! Let's get started by getting out one of the best tools in the kitchen... the slow cooker!
O’live U Pot Roast Save...
Who doesn’t get bored of making (and taking) lunches day-in-day out?
We’ve joined forces with dietitian Carol Harrison and home economist/chef Andrea Villneff to bring a food skills education program for kids in the classroom.
Rolling out fall 2017 in select Ontario schools, the goal is to inspire and enable...
BY ANNA OLSON
I have such fond memories of visiting the “satay street” alongside Lau Pa Sat market in downtown Singapore. Everyone sits along long tables as the smoke from the charcaoal stay stalls wafts down the street, as platters of sataya skewers are dropped in front of you.
While not...
BY ANNA OLSON
This refreshing salad is inspired by the salad rolls that often start a Vietnamese meal. Rice noodles are tossed with crunchy, colourful vegetables, but the special addition to this salad is poached beef Chuck Eye Roll. The beef is cooked in a broth that can then be...
BY ANNA OLSON
The word “tagine” refers both to the earthenware dish with a cone-shaped lid AND the stew that is made within it. You don’t need this dish to make the stew – a heavy-bottomed pot with a good lid will do the trick, producing an aromatic beef stew...