Fareen Jadavji Jessa of foodmamma.com created this amazing one pan meal that just wouldn’t be the same without flavourful BEEF. The unique spice blend combined with the perky squeeze of lemon creates a flavour combo reminiscent of chorizo. The sweet potatoes and addition of eggs make it a perfect...
Michelle Peters Jones was so excited to work on some beef recipes that she developed 2 for us not just 1! Made with the one and only ground beef, this flavourful stew is so much speedier to pull together than traditional stews.
And any leftovers make a great base for...
This recipe by Jason Lee of ShutUpAndEat made this delish dish for #TheOne&OnlyBeef. His shout out on the recipe: Prepare this iconic Korean beef bulgogi bowl in just about 30 minutes! Ground beef is the highlight of this sweet and savoury recipe that cannot be beat. Served with spicy...
Shel Zolkewich makes a speedy bolognaise by cooking it the instant-pot way. Traditionally, it’s the low and slow cooking process that adds silkiness to the sauce, but you can get it done in less than 30 minutes thanks to the digital pressure cookers! Shel claims that only beef can...
Adapted from a CJ Katz family-favourite, this recipe uses thin slices of AAA steak to build the bowl along with rice or cooked lentils, veggies, hummus and a drizzle of homemade tahini sauce. CJ’s ‘dry brine method’ is her secret to steak with incredible flavour and tenderness. By applying...
Pailin “Pai” Chongchitnant, host of Hot Thai Kitchen, brings her home-country cuisine to your dinner table. Pai is devoted to teaching AUTHENTIC Thai cooking using REAL ingredients like BEEF! Adapted from her original Massaman Meatloaf recipe, this is a super-moist and flavourful meatloaf that is a unique twist on the...
As a Cordon Bleu-trained chef and host of Hot Thai Kitchen, Pailin “Pai” Chongchitnant combines her love for cooking and her devotion to Thai food to teach AUTHENTIC Thai cooking using REAL ingredients like BEEF! Adapted from her original recipe which makes larger meatballs, these smaller versions would be great...
From Bangkok to Vancouver – Pailin “Pai” Chongchitnant brings her home-country cuisine to your dinner table. As a Cordon Bleu-educated Chef, host of Hot Thai Kitchen, Pai combines her love for cooking and her devotion to Thai food to teach AUTHENTIC Thai cooking using REAL ingredients like BEEF! Adapted from...
This recipe is adapted from the original developed by East Coaster, Kelly Neil. This sheet-pan method for making burgers in the winter season is genius – clean up is simple compared to the spatter-mess that you get from cooking burgers in the fry-pan on top of the stove. We...
Bet you’ve never had ground beef like this before – you’ve got to try this flavourful sandwich meat that’s reminiscent of pastrami. Fareen Jadavji Jessa, foodmamma.com came up with this intriguing mix to keep the rotation of school lunch options interesting.
