I love recipes that are cook once, eat twice. Start by making a Sunday meal of pot roast or oven roast beef. Then, with the leftovers, make this hearty Quick Beef and Barley Soup in just 30 minutes. A perfect weeknight meal when there's no time to cook!
Quick...
This Kheema is a Mumbai street food recipe adapted from a recipe by Michelle Peters-Jones at The Tiffin Box as part of our ThinkBeef.ca Global Recipe Swap. Simple but exotic, this was one of our favourites. We’re adding it to our ground beef weekly ‘recipe rotation’ – Yum!
Kheema...
Ordinary steak? I don't think so. These Killer Kabobs are another deliciously unconventional beef recipe. Time to Re-Think your beef!
5.0 from 1 reviews Killer Kabobs Save Print Author: Think Beef Serves: serves 4 Ingredients ¼...
Julie Miguel of daily tiramisu strives to make complicated recipes simple for home cooks and this recipe is no exception. ‘Stuffed’ anything, is often an indicator of fussy, but this recipe for Easy Italian Stuffed Eggplants is no more challenging than pan-frying ground beef. For the most efficient prep, chop...
This recipe is adapted from one by the Food Mamma herself, Fareen Jadavji-Jessa. This Mayai Mani casserole is quick to pull together with just a few basic ingredients and is reminiscent of Mexican Heuovos Rancheros.
Mayai Mani (Beef and Egg Casserole) Save Print ...
Adapted from a recipe by CJ Katz, www.cjkatz.com this recipe for Beef & Lentil Kefta Meatballs serves up meatballs with a Middle Eastern twist. Make ahead, bake and freeze meatballs for up to 3 months if you like. Instead of cooking in the oven, meatballs can also be cooked in...
Known as the Thai dish, Guay Tiew Neua Sub, this Noodles with Curried Meat Sauce recipe can be made with either rice or wheat based noodles. Submitted by Pailin Chongchitnant of HotThaiKitchen.com as part of a global recipe swap project, we adapted it slightly to simplify. This was the...
This recipe is adapted from one by Kelly Neil of Halifax, where the donair is ubiquitous – so much so that it became Halifax’s official food in 2015.
The meatballs are so yummy, they are delicious just served as dinner with pasta or rice along with the salad dressing.
Kelly has...
This recipe is adapted from one developed by Shel Zolkewich for the ThinkBeef.ca blogger Global Recipe Swap. Shel had originally pan-fried the Taquitos (as pictured), but we baked them instead. Serve the taquitos with sour cream, chopped avocado, salsa verde and torn cilantro leaves.
Baked Chipotle Taquitos ...
Did you know that Health Canada now advises that first solid foods for infants be iron-rich? By about 6 months of age, baby should be served meat, fish, poultry, or meat alternatives daily. Read more about the Canadian Guidelines here...
Why? Baby needs iron for optimal brain development and growth....