Cooking steak on a cedar plank imparts an interesting wood-smoke flavour and a burnished golden crust. It’s a simple alternative to using a smoker and a nice change from basic barbecued steak. Here's a recipe that takes a bit of time, but it's so worth it. Let's get started...
Flank on...
Make with leftover cooked roast beef or steak, or season 1 lb (500 g) of Beef Grilling steak and grill for this meal. Add a portion of whole grain like cooked brown rice or whole grain couscous for Canada’s Food Guide of veggies, protein and whole grain.
Beef &...
by Pailin Chongchitnant of HotThaiKitchen.com
We have partnered with Hot Thai Kitchen YouTube chef Pailin Chongchitnant to put together a super simple, super speedy and authentic stir-fry recipe. Pailin makes this stir-fry in a snap by using an extra steak that she cooked for a dinner the previous day. It’s...
Up your sandwich game with a Philly Cheese Steak Sandwich, this recipe is a quick way to pull together a hot balanced meal. Serve with some cut up veggies on the side and water. Once the cheese has melted, enjoy this scrumptious sandwich right away or pack and take...
This quick and flavourful recipe for Tikka Masala Beef Skewers is a great way to try something new in the kitchen. Serve this recipe up buffet style and let everyone pick their own toppings. The subtle spice from the curry paste is cooled off with the Raita yogurt sauce...
This recipe for Egg and Beef Fried Rice is perfect for the beginner cook! Nothing beats a whole meal in one pot and is a great way to start cooking in the kitchen. This recipe is protein rich thanks to the eggs and beef. Plus it is easy to pack...
Adapted from a recipe by CJ Katz, www.cjkatz.com this recipe for Beef & Lentil Kefta Meatballs serves up meatballs with a Middle Eastern twist. Make ahead, bake and freeze meatballs for up to 3 months if you like. Instead of cooking in the oven, meatballs can also be cooked in...
Known as the Thai dish, Guay Tiew Neua Sub, this Noodles with Curried Meat Sauce recipe can be made with either rice or wheat based noodles. Submitted by Pailin Chongchitnant of HotThaiKitchen.com as part of a global recipe swap project, we adapted it slightly to simplify. This was the...
This recipe is adapted from one by Kelly Neil of Halifax, where the donair is ubiquitous – so much so that it became Halifax’s official food in 2015.
The meatballs are so yummy, they are delicious just served as dinner with pasta or rice along with the salad dressing.
Kelly has...
This recipe is adapted from one developed by Shel Zolkewich for the ThinkBeef.ca blogger Global Recipe Swap. Shel had originally pan-fried the Taquitos (as pictured), but we baked them instead. Serve the taquitos with sour cream, chopped avocado, salsa verde and torn cilantro leaves.
Baked Chipotle Taquitos ...
