Steak strips and veggies with grill flavour bring out the best in these fajitas. To cook without a grill basket, heat a large nonstick skillet on the stovetop; add beef strips and cook for about 1 minute per side or until browned.
Grilled Beef Fajitas
- Yield: Makes 4 servings 1x
Ingredients
Grated zest and juice of 1 lime
2 tbsp orange juice
2 tbsp soy sauce
2 cloves garlic, minced or 1 tsp garlic powder
2 tbsp mild or medium chutney (such as mango)
½ tsp ground cumin
1 lb (500 g) Beef Inside Round Marinating Steak, halved
4 large whole wheat flour tortillas
2 large sweet red peppers, cut into strips
4 green onions, trimmed
1 tbsp vegetable oil (optional)
Fresh cilantro leaves (optional)
Instructions
1. Combine lime zest and juice, orange juice, soy sauce, garlic, chutney and cumin in a shallow dish. Add beef strips, turning to coat; cover and refrigerate for 4 to 12 hours.
2. Grill red pepper and green onions in a closed preheated barbecue over medium heat for 3 to 5 minutes, turning once, or until grill marked and tender. Transfer to a cutting board and set aside. Increase grill to medium-high heat.
3. Grill tortillas, for about 1 minute per side, turning once, or until grill marked. Wrap tortillas in foil and set aside. Increase grill to high heat.
4. Discard marinade from meat; pat beef dry with paper towel. Heat a grill basket on barbecue. Add beef to basket and stir-fry on barbecue for 2 to 3 minutes or until browned. Transfer to a plate.
5. Cut red pepper halves into strips, and half the green onions crosswise. Top warmed tortillas with beef strips, grilled peppers and green onions and fresh cilantro (if using); fold up to eat.
