1 ½ cups (375 mL) diced vegetables (such as carrot, zucchini, celery, sweet peppers)
2 cups (500 mL) frozen Big Batch Beef
2 cans (19 oz/540 mL) Italian-style tomatoes
1 can (5-½ oz/156 mL) tomato paste
Pan-fry diced vegetables in saucepan in a splash of olive oil over medium-high heat, until vegetables soften.
Stir in Big Batch Beef, tomatoes and tomato paste, breaking up tomatoes with back of spoon. Makes 6 cups (1.5 L).