Cheesy Beef Coquillettes with Herbs

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This recipe comes to us from Hélène Peloquin, creator of the blog La Cuisine Hélène. Hélène serves up a delicious ground beef dish that is ready in 30 minutes. A great go-to for meal planning during the busy week.

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Cheesy Beef Coquillettes with Herbs


Description

This recipe comes to us from Hélène Peloquin, creator of the blog La Cuisine Hélène. Hélène serves up a delicious ground beef dish that is ready in 30 minutes. A great go-to for meal planning during the busy week.


Ingredients

Scale
  • 454g lean ground beef
  • 1 can 796ml diced tomatoes with herbs & spices
  • 1 green pepper, sliced
  • 5 ml each dried basil, oregano, rosemary
  • 5 ml dehydrated onion
  • 5 ml garlic salt
  • 2.5 ml salt
  • 625 ml coquillettes pasta
  • 375 ml tex-mex shredded cheese
  • 125 ml fresh parsley, chopped
  • 4 green onions, diced

Instructions

  1. In a large pot boil the water for the pasta.
  2. Meanwhile in a large non-stick skillet over high heat, brown the lean ground beef for 5 minutes. Add the spices and cook for 30 seconds.
  3. Add the diced tomatoes and sliced green pepper, bring to a boil, cover and cook on medium-low for 20 minutes, stirring occasionally.
  4. When the water is boiling cook pasta according to package instructions. Drain pasta.
  5. When the meat mixture is ready add the cheese and pasta. Mix well.
  6. Serve immediately and decorate each plate with fresh parsley and green onions.

 

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