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This Mayai Mani casserole is quick to pull together with just a few basic ingredients and is reminiscent of Mexican Heuovos Rancheros.  
This recipe is adapted from one developed by Shel Zolkewich. Shel had originally pan-fried the Taquitos (as pictured), but we baked them instead. Serve the taquitos with sour cream, chopped avocado, salsa verde and torn cilantro leaves.  

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