This Kheema is a Mumbai street food recipe adapted from a recipe by Michelle Peters-Jones at The Tiffin Box. Simple but exotic, this will quickly become one of your favourites. We’re adding it to our ground beef weekly ‘recipe rotation’ – Yum!  

Ground beef and smashed kidney beans are seasoned with warm spices and formed into delicious meatballs packed with protein and fibre – perfect for make-ahead lunches and quick weeknight dinners. Use white kidney beans if you don’t want the kids to spot them. Per serving (4 meatballs): 457 calories |...

Inspired by Koshari, a traditional street food in Egypt, this weeknight rice bowl features a hearty mixture of protein-rich ground beef and fibre-rich whole grain and beans, all topped with a zesty tomato salsa. This meal gets an iron boost with the synergy-effect of combining meat, beans, chard and...

Ordinary ground beef? I don’t think so. This Hurry Beef Curry is another deliciously unconventional beef recipe. Time to Re-Think your beef!  

BY ANNA OLSON What makes these take on burger sliders special is the spice blend AND the texture that define kibbeh. Soaked bulgur wheat added to the beef mix adds a crunch on the outside of the sliders. Using top blade, that is cut by hand adds a more character to...

This recipe for Beef & Lentil Kefta Meatballs serves up meatballs with a Middle Eastern twist. Make ahead, bake and freeze meatballs for up to 3 months if you like. Instead of cooking in the oven, meatballs can also be cooked in a grill basket on the barbecue by indirect...

Have you tried sriracha sauce? It’s a sweet and spicy hot sauce that’s been a trend for the last few years. Give it a try, it's a great topper to these delicious Thai Beef & Mushroom Lettuce Cups made from simple ground beef. Great as an appetizers or main dish.