Grilling Steaks are always tender – simply season and sear. The centre of any summer BBQ!
CHOOSE YOUR CUT
All steaks are sorted into 3 basic cooking categories so you know what you're buying and how to cook it.
GRILLING
STEAKS
MARINATING
STEAKS
Marinating Steaks are best marinated before grilling. They take a bit more time, but have bold beefy flavour.
SIMMERING
STEAKS
Simmering Steaks are not for summer grilling. They are best simmered low and slow until tender.
STEAK
GRILLING TIME
TIPS FOR
SUCCESS
Season simply. Salt, pepper, and you’re good to go.
Don’t press down while cooking. Let it be.
Turn twice or more with tongs for even cooking.
Rest before slicing for maximum juiciness.
PUMP IT UP!
Explore the flavours of the world right in your own backyard.
Robust RUBS
Rubs can be wet or dry and are perfect to spice up Grilling Steaks.
MOROCCAN MIX: 2 tbsp EACH paprika and ground coriander, 1 tbsp EACH ground cumin and chopped fresh mint, 1 tsp brown sugar, ½ tsp EACH ground allspice and ground sea salt and ¼ tsp freshly ground pepper.
SPANISH SPECIAL: 1 tbsp EACH smoked paprika and chopped fresh rosemary, 1 clove garlic, minced, 1 tsp ground sea salt and freshly ground pepper. Finish grilled steaks with a squeeze of lemon.
Marinade MARVELS
Combine marinade ingredients in a zipper-type plastic bag.
TERIYAKI TEMPTATION: Combine ¼ cup EACH Worcestershire sauce and soy sauce, 1 tbsp EACH rice vinegar and vegetable oil, 1 tsp EACH liquid honey, garlic powder, and sesame oil, ½ tsp ground ginger and 1 green onion, sliced.
JAMAICAN JUMP UP : Combine ¼ cup EACH steak sauce and strong-brewed coffee, 3 tbsp EACH balsamic vinegar and dark rum, 2 tbsp vegetable oil, 1 tbsp EACH minced gingerroot and fresh thyme, 2 cloves garlic, minced, ½ tsp ground allspice and ¼ tsp EACH ground sea salt and ground pepper.
