Grilling Steaks are always tender – simply season and sear. The centre of any summer BBQ!
CHOOSE YOUR CUT
All steaks are sorted into 3 basic cooking categories so you know what you're buying and how to cook it.
GRILLING
STEAKS
MARINATING
STEAKS
Marinating Steaks are best marinated before grilling. They take a bit more time, but have bold beefy flavour.
SIMMERING
STEAKS
Simmering Steaks are not for summer grilling. They are best simmered low and slow until tender.
STEAK
GRILLING TIME
TIPS FOR
SUCCESS
Season simply. Salt, pepper, and you’re good to go.
Don’t press down while cooking. Let it be.
Turn twice or more with tongs for even cooking.
Rest before slicing for maximum juiciness.
