Oven Roasts are versatile. From dinner for two to entertaining a crowd, there’s an Oven Roast to fit any occasion.
CHOOSE YOUR ROAST
Diffferent cuts offer different flavours and textures. Here are three of the most popular options:
OVEN ROAST
ROTISSERIE ROAST
Boneless Rotisserie Roasts are the answer to fuss-free barbecue cooking – perfect for outdoor entertaining.
POT ROAST
Slow-simmered Pot Roasts become meltingly juicy and tender as they braise to make their own sauce or gravy.
4 STEPS TO PERFECT OVEN ROAST
A roast is one of the most satisfying ways to enjoy beef. Let’s make it happen in just 4 easy steps.
OVEN ROAST
COOKING TIME
TIPS FOR
SUCCESS
For best browning don’t use a lid or cover with foil when cooking.
Don’t skip the resting step. Let cooked roast rest for easiest carving and juiciest beef.
Slice against the grain. Carve in thin slices across the grain for best tenderness.
Leftovers? Roast beef is great in salads, sandwiches, wraps, bowls and more.
Name game. Each roast label has the name of the cut on it + the cooking directions (CROSS RIB POT ROAST). So easy!
ROASTING DETAILS
