Beef and Coriander Dumplings with Spicy Chilli Oil


This recipe comes to us from Jason Lee of the blog Shut Up and Eat.

Dumplings can seem like a bit of a challenge, but this one used purchased wonton wrappers and a dead-simple filling where the big flavour of beef is the star. Recipe is here, but at ShutupandEat, Jason walks you through how-to with some great step-by-step photos that demonstrate how the fold the wrappers – easier than orgami!

Beef and Coriander Dumplings with Spicy Chilli Oil
  • 1 package dumpling wrappers – Square, wheat wrappers (approx. 40)
  • Filling:
  • 1 pound ground beef
  • ½ cup finely chopped green onion
  • ¾ cup chopped coriander
  • 2 tablespoons minced ginger
  • 1 tablespoon minced garlic
  • 1 teaspoons salt
  • 1 teaspoon white pepper
  • 1 teaspoon Sichuan peppecorns, toasted and ground
  • 3 tablespoon water
  • Garnish:
  • 3 tablespoon crushed peanuts
  • 3 tablespoon chopped coriander
  • 3 tablespoon chilli oil
  • 1 teaspoon ground szechuan peppercorn
  • Sesame seeds (optional)
  1. Add all filling ingredients into a large clean bowl and thoroughly mix until everything is combined.
  2. Spoon about 1 tablespoon of filling into wrapped and fold/pleat into dumpling.
  3. Boil dumplings in a large pot in batches – about 10 at a time – for 5 minutes. Drain and transfer to serving bowls.
  4. Spoon chilli oil over dumplings, sprinkle peanuts, coriander and ground szechuan peppercorn.



Please enter your comment!
Please enter your name here

Rate this recipe: