This tasty snack can be enjoyed hot or cold, as is with a spoon or fork, or tuck it into lettuce cups or pita bread with tomatoes and lettuce. For a heartier meal portion, serve it over your favourite rice or noodles.
Pair with this delicious Mini Beef Slider Skewers for a perfect mid-game snack.
Sesame Ginger Beef and Edamame
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
Ingredients
Scale
8 oz (250 g) Lean Ground Beef
2 tsp (10 mL) minced fresh gingerroot
1 clove garlic, minced
2 cups (500 mL) shelled edamame (thawed, if frozen)
1 tbsp (15 mL) sesame oil
2 tsp (10 mL) sesame seeds
Salt or soy sauce
Pepper
Instructions
- Heat oil over medium-high heat in a nonstick skillet. Cook beef, gingerroot and garlic, stirring often and using back of spoon to break up beef into chunks, for about 5 minutes or until meat is thoroughly cooked.
- Reduce heat to medium. Add edamame, sesame oil and sesame seeds; cook, stirring, for about 5 minutes or until edamame are heated through. Season with salt or soy sauce and pepper to taste.
