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  • Everyday Beef
    • Age Well
    • Around the World with Beef
    • Beef Basics
      • Ground Beef
      • Roasts
      • Steak
    • Eating Iron-rich
    • Fuel Them Well
    • Protein and Fibre
    • Recipe Videos
    • School Lunch
  • Nutrition
    • Powerhouse of Nutrients
    • Are you eating enough beef
    • Protein the way nature intended
    • Brain Health
    • Iron Matters
    • Beef for Babies
    • Nutrition for Pregnancy: Spotlight on Iron
    • Osteoporosis
    • Healthy Aging
    • The School Years
    • Healthy Eating on GLP-1 Medication
  • Recipes
  • Resource Centre
  • Talking Beef
    • Just the Facts – Nutrition Summaries
    • Nutrition Reports
    • The Blog
    • Toolkits and Factsheets
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Home All Recipes Cooking 101

Cooking 101

Perfect for teachers or running a cooking-for-kids-camp, these beginner recipes that were developed to teach cooking classes starting at the Grade 5 level.

Upside-Down Shepherd’s Pie

Beef and Broccoli Stir-Fry Bowl

Golden Rice and Beef

Tortellini Soup

Rainbow Stir Fry with Rice

Philly Cheese Steak Sandwich

One Pot Cheesy Broccoli Beef and Rice

Ginger Beef & Mushroom

Cheeseburger Frittata

Big Batch Beef

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